OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat
Rendalai Si, Qin Na, Dandan Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1021-1021
Open Access | Times Cited: 14
Rendalai Si, Qin Na, Dandan Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1021-1021
Open Access | Times Cited: 14
Showing 14 citing articles:
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
Ayşe Kara, Ahmet Akköse, Sevda Urçar Gelen, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31146-e31146
Open Access | Times Cited: 4
Ayşe Kara, Ahmet Akköse, Sevda Urçar Gelen, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31146-e31146
Open Access | Times Cited: 4
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging
Liang Ming, Rendalai Si, Lin Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107511-107511
Open Access
Liang Ming, Rendalai Si, Lin Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107511-107511
Open Access
Effect of salting time and drying method on physicochemical characteristics of dried meat from the longissimus muscle of Algerian dromedary camels
Youcef Rahmani, Réda Khama
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106572-106572
Closed Access | Times Cited: 2
Youcef Rahmani, Réda Khama
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106572-106572
Closed Access | Times Cited: 2
Effect of Ultrasound Pre-Treatment on Extraction and Characterization of Collagen from Bactrian Camel Skin
Jing He, Rui Shi, Rimutu Ji
Polymers (2023) Vol. 15, Iss. 8, pp. 1943-1943
Open Access | Times Cited: 5
Jing He, Rui Shi, Rimutu Ji
Polymers (2023) Vol. 15, Iss. 8, pp. 1943-1943
Open Access | Times Cited: 5
Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat
Rendalai Si, Dandan Wu, Qin Na, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3276-3276
Open Access | Times Cited: 7
Rendalai Si, Dandan Wu, Qin Na, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3276-3276
Open Access | Times Cited: 7
Effect of sex and age on chemical composition of sheep, cattle and camel meat
Hassan HE, Khalid E. Sahal, Elhashmi YH, et al.
International Journal of Multidisciplinary Research and Growth Evaluation (2024) Vol. 5, Iss. 2, pp. 92-98
Open Access | Times Cited: 1
Hassan HE, Khalid E. Sahal, Elhashmi YH, et al.
International Journal of Multidisciplinary Research and Growth Evaluation (2024) Vol. 5, Iss. 2, pp. 92-98
Open Access | Times Cited: 1
Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age
Sol-Hee Lee, Hack-Youn Kim
Food Chemistry X (2024) Vol. 24, pp. 101905-101905
Open Access | Times Cited: 1
Sol-Hee Lee, Hack-Youn Kim
Food Chemistry X (2024) Vol. 24, pp. 101905-101905
Open Access | Times Cited: 1
Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels
Jing He, Rendalai Si, Yulin Wang, et al.
Food Research International (2023) Vol. 179, pp. 113816-113816
Closed Access | Times Cited: 3
Jing He, Rendalai Si, Yulin Wang, et al.
Food Research International (2023) Vol. 179, pp. 113816-113816
Closed Access | Times Cited: 3
Development of technology of boiled sausage from non-traditional raw materials
Aigul Tayeva, Madina Kozhakhiyeva, Bagila Jetpisbayeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 2, Iss. 11 (122), pp. 15-23
Open Access | Times Cited: 2
Aigul Tayeva, Madina Kozhakhiyeva, Bagila Jetpisbayeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 2, Iss. 11 (122), pp. 15-23
Open Access | Times Cited: 2
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1032-1032
Open Access
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1032-1032
Open Access
Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds
Jing Wang, Yu Song, Laiyu Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101437-101437
Open Access
Jing Wang, Yu Song, Laiyu Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101437-101437
Open Access
IDENTIFICATION AND SEED PRODUCTION OF POLYMORPHIC WHEAT VARIETIES TAKING INTO ACCOUNT TRENDS OF INTRA-VARIETAL BIOTYPES RATIO
Kulpash Bulatova, Shynar Mazkirat, Zh.E Kulakhmetova, et al.
Bulletin of Korkyt Ata Kyzylorda University (2023) Vol. 66, Iss. 3-1, pp. 86-95
Open Access
Kulpash Bulatova, Shynar Mazkirat, Zh.E Kulakhmetova, et al.
Bulletin of Korkyt Ata Kyzylorda University (2023) Vol. 66, Iss. 3-1, pp. 86-95
Open Access
QUALITY INDICATORS OF NON-TRADITIONAL TYPES OF FLOUR FOR THE PRODUCTION OF SPECIAL PURPOSE PASTA
Anar Kabylda, A. B. Abuova, Zh.Z. Urazbayev
Bulletin of Korkyt Ata Kyzylorda University (2023) Vol. 66, Iss. 3-1, pp. 316-325
Open Access
Anar Kabylda, A. B. Abuova, Zh.Z. Urazbayev
Bulletin of Korkyt Ata Kyzylorda University (2023) Vol. 66, Iss. 3-1, pp. 316-325
Open Access
