Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1486-1486
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 24
Doxorubicin-curcumin-co loaded layered double hydroxide coated with dialdehyde lactose/ZnO via Schiff-base bonding for simultaneous and targeted delivery of drugs to Hepatocellular carcinoma cells
Soheyla Karimi, Hassan Namazi
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136628-136628
Closed Access | Times Cited: 1
Milk: A Natural Guardian for the Gut Barrier
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Health implication of lactose intolerance and updates on its dietary management
Aili Li, Jie Zheng, Xueting Han, et al.
International Dairy Journal (2023) Vol. 140, pp. 105608-105608
Closed Access | Times Cited: 16
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 11
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelflife
Kate Sorensen, Zeynep Atamer, Joy Waite‐Cusic
Journal of Dairy Science (2025)
Open Access
A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods
Maria Assunta Acquavia, A. Villone, Rosa Rubino, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1994-1994
Open Access
Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents
Adrienn Katalin Demeter, Dóra Farkas, Márton Király, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 195-195
Open Access
Can lab-grown milk be a novel trend in the dairy industry?
Carini Aparecida Lelis, Thiago Silveira Álvares, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2025), pp. 1-10
Closed Access
Sugar Content in Malaysian Foods for updating the Malaysian Food Composition Database
Nurul Aznyda Norizan, Norhayati Mustafa Khalid, Rusidah Selamat, et al.
Applied Food Research (2025), pp. 100813-100813
Open Access
Utilization of Cheese Whey for Energy Generation in Microbial Fuel Cells: Performance Evaluation and Metagenomic Analysis
Segundo Rojas-Flores, Luis Cabanillas-Chirinos, Nélida Milly Otiniano, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 176-176
Open Access
The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (2025), pp. 116466-116466
Open Access
Longevity, feeding behavior, and egg production of adult house flies (Diptera: Muscidae) provided with potential foods on dairy farms
Anna E Grimenstein, Melissa A. Doyle, B. H. King, et al.
Journal of Insect Science (2025) Vol. 25, Iss. 3
Open Access
Inhalable microparticles embedding hyaluronic acid–coated chitosan nanoparticles: fabrication and evaluation for preferential accumulation of montelukast in the lung
Faqir Ullah, Fahad Y. Sabei, Kifayat Ullah Shah, et al.
Journal of Microencapsulation (2025), pp. 1-12
Closed Access
An enzyme cascade biosensor based on multiwalled carbon nanotube-RuO2 nanocomposite for selective amperometric determination of lactose in milk samples
Sanam Garehbaghi, Vojtěch Adam, Jan Přibyl, et al.
Microchemical Journal (2024) Vol. 204, pp. 111138-111138
Closed Access | Times Cited: 3
Risks of dairy derived excipients in medications for lactose intolerant and cow milk protein allergic patients
Alexandra Figueiredo, Maria Deolinda Auxtero, Maria Santo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Le lactose, un sucre pas comme les autres
Mathilde Guerville, Amandine Ligneul
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 2, pp. 102-112
Open Access | Times Cited: 2
Quantitative Assessment of the Hydrate Shell Thickness of Lactose Monohydrate Molecules in Aqueous Solutions
Anastasia Knyazkova, Mikhail S. Snegerev, Alexey P. Votintsev, et al.
Russian Journal of Physical Chemistry A (2024) Vol. 98, Iss. 6, pp. 1140-1146
Closed Access | Times Cited: 2
Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium
Yuanyuan Zhao, Juhi Saxena, Jayani Chandrapala, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112283-112283
Open Access | Times Cited: 2
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
Muhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, et al.
Food Research International (2024) Vol. 197, pp. 115197-115197
Closed Access | Times Cited: 2
Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products
Nuthathai Sutthiwong, Supaporn Lekavat, Laurent Dufossé
Foods (2023) Vol. 12, Iss. 6, pp. 1270-1270
Open Access | Times Cited: 4
Chitosan-based oral hydrogel formulations of β-galactosidase to improve enzyme supplementation therapy for lactose intolerance
Isabel Fraile-Gutiérrez, Susana Iglesias, Niuris Acosta, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127755-127755
Closed Access | Times Cited: 4
Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios
Yuanyuan Zhao, Juhi Saxena, Vineetha M. Cherian, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1037-1050
Open Access | Times Cited: 4
Interactions between lactose-proteins-minerals in dairy systems: A review
Yuanyuan Zhao, Juhi Saxena, Tuyen Truong, et al.
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top