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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties
Ewa Olewnik‐Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 40
Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 26
Electrospinning-netting of spider-inspired polycaprolactone/collagen nanofiber-nets incorporated with Propolis extract for enhanced wound healing applications
Seyed Mohammad Doodmani, Afsaneh Bagheri, Ozra Natouri, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131452-131452
Closed Access | Times Cited: 14
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 11
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Yijing Pu, Hongxuan Wang, Jiang Hai, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129578-129578
Closed Access | Times Cited: 7
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 6
Carboxymethyl cellulose based films enriched with polysaccharides from mulberry leaves (Morus alba L.) as new biodegradable packaging material
Hafiz Muhammad Saleem Akhtar, Shakeel Ahmed, Ewa Olewnik‐Kruszkowska, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127633-127633
Closed Access | Times Cited: 14
Development of Polylactic Acid Films with Alkali- and Acetylation-Treated Flax and Hemp Fillers via Solution Casting Technique
Anamol Pokharel, Kehinde James Falua, Amin Babaei‐Ghazvini, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 996-996
Open Access | Times Cited: 5
Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical Evaluation
Sylwia Grabska-Zielińska, Ewa Olewnik‐Kruszkowska, Magdalena Gierszewska, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 205-205
Open Access
Enhancement of chitosan-based films for blueberries packaging- by modification with ellagic acid and cinnamic acid
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf‐Based Traditional Packaging
J. Laurent, Ata Aditya Wardana, R. Haryo Bimo Setiarto
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Antimicrobial Feature of Traditional Coconut Leaf‐Based Packaging Coated With Propolis
Grettivia Gotama, Ata Aditya Wardana, Laras Putri Wigati, et al.
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Comparison of Polylactide-Based Active Films Containing Berberine and Quercetin as Systems for Maintaining the Quality and Safety of Blueberries
Ewa Olewnik‐Kruszkowska, Martina Ferri, Mariana C. Cardeira, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1577-1577
Open Access | Times Cited: 3
Pullulan-based films impregnated with silver nanoparticles from the Fusarium culmorum strain JTW1 for potential applications in the food industry and medicine
Magdalena Wypij, Mahendra Rai, Lidija Fras Zemljič, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 8
Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection
Khaloud Mohamed Alarjani, Hany M. Yehia, Ahmed Noah Badr, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 2
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 5
Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
Faezeh Akafian, Hajar Shekarchizadeh
Journal of Food Science and Technology (2024) Vol. 61, Iss. 6, pp. 1105-1116
Closed Access | Times Cited: 1
Polylactide/polyvinyl acetate blends containing different molecular weights of poly(ethylene glycol)
Wenxi Cheng, Yuanhang Cao, Wei Miao, et al.
Iranian Polymer Journal (2024) Vol. 33, Iss. 12, pp. 1689-1699
Closed Access | Times Cited: 1
Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties
Ewa Olewnik‐Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 91-91
Open Access | Times Cited: 5
Comparison of masticatory muscle activity between young adults and elderly participants using a novel standardized bite device
Yuki Ishii, Takashi Iida, Mika Honda-Sakaki, et al.
Journal of Dentistry (2024) Vol. 143, pp. 104887-104887
Open Access
Desenvolvimento de filmes ativos incorporados com própolis vermelha bruta encapsulada em emulsões
Camily Aparecida Reis
(2024)
Open Access
Natural active products in fruit postharvest preservation: A review
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Mechanism of improving the mechanical and barrier properties of poly(lactide)/poly(butylene adipate‐co‐terephthalate) blends
Yongjian Xie, Chenxi Wang, Shanglin Gao, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 42
Closed Access
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