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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
Fan‐Bing Meng, Zhen-Zhen Gou, Yun‐Cheng Li, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Essential oils: a systematic review on revolutionizing health, nutrition, and omics for optimal well-being
Camila Pezantes-Orellana, F.. Bermudez, Carmen Matías De la Cruz, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 32
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
Shahzad Zafar Iqbal, Ali Haider, Fazal Ur Rehman, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129947-129947
Closed Access | Times Cited: 22
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Open Access | Times Cited: 18
Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
Fan‐Bing Meng, Yuting Lei, Qingzhou Li, et al.
LWT (2022) Vol. 171, pp. 114104-114104
Closed Access | Times Cited: 60
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
Meng Wang, Yun‐Cheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100675-100675
Open Access | Times Cited: 26
Progress of nanopreparation technology applied to volatile oil drug delivery systems
Zu-Wen Ye, Qi-Yue Yang, Qiao-Hong Lin, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24302-e24302
Open Access | Times Cited: 12
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 36
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 17
Cell-Free Supernatant of Bacillus subtilis Reduces Kiwifruit Rot Caused by Botryosphaeria dothidea through Inducing Oxidative Stress in the Pathogen
Yezhen Fan, Kui Liu, Ruoxi Lu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 127-127
Open Access | Times Cited: 16
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 6
pH and redox dual-responsive ZIF-8-based nanoplatform for targeted pathogens and environmental protection
Shuhui Hu, Linlin Yang, Chang Sheng Yan, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 154844-154844
Closed Access | Times Cited: 5
Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
Jianguo Feng, Li Sun, Tianyun Zhai, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116825-116825
Closed Access | Times Cited: 13
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
Chuan Chen, Fan‐Bing Meng, Han-Jia Lv, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
Xia Yu, Ding‐Tao Wu, Maratab Ali, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1933-1950
Open Access | Times Cited: 4
Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats
Bassem A. Sabry, Ahmed Noah Badr, Kawkab A. Ahmed, et al.
Food Bioscience (2022) Vol. 50, pp. 101998-101998
Closed Access | Times Cited: 17
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring
Haiyang Wang, Lin Jiang, Jianhua Qiu, et al.
Flavour and Fragrance Journal (2025)
Closed Access
Injectable Arctium lappa polysaccharide-based composite hydrogel enhances diabetic wound healing
Wen Xiang, Jiayi Wei, Jianguo Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141285-141285
Closed Access
Valorization of food processing waste byproducts for essential oil production and their application in food system
Elsayed AE Ali, Dina Mostafa Mohammed, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2025), pp. 100200-100200
Open Access
Antibacterial activity of encapsulated essential oil from Citrus aurantifolia peel into chicken eggshell-derived hydroxyapatite
Kholishotul Maghfiroh, Is Fatimah, Habibi Hidayat, et al.
Chemical Data Collections (2025) Vol. 57, pp. 101188-101188
Closed Access
Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation
Tingting Chen, Zhuzhu Zhang, Wenzhi Li, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
Solairaj Dhanasekaran, Lisha Liang, Sivaprakash Gurusamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134251-134251
Closed Access | Times Cited: 2
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
Yan Luo, Yun‐Cheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2022) Vol. 17, pp. 100546-100546
Open Access | Times Cited: 9
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tița, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10287-10287
Open Access | Times Cited: 8
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