OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels
Minqian Zhu, Ya Song, M. Carmen Martínez‐Cuesta, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1632-1632
Open Access | Times Cited: 13
Minqian Zhu, Ya Song, M. Carmen Martínez‐Cuesta, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1632-1632
Open Access | Times Cited: 13
Showing 13 citing articles:
In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107958-107958
Open Access | Times Cited: 49
Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107958-107958
Open Access | Times Cited: 49
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 34
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 34
Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
Yuxin Wang, Jiaxin Liu, Li Chen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108755-108755
Open Access | Times Cited: 21
Yuxin Wang, Jiaxin Liu, Li Chen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108755-108755
Open Access | Times Cited: 21
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models
Lin Ye, Qin-Qiu Zhang, Shang Lin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 4
Lin Ye, Qin-Qiu Zhang, Shang Lin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 4
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Arabinan and galactooligosaccharide-rich pectin from the stem bark of Aralia elata (Miq.) Seem.: Structural elucidation and immunomodulatory activities
Si-Liang Jiang, Yu Shen, Yu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142853-142853
Closed Access
Si-Liang Jiang, Yu Shen, Yu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142853-142853
Closed Access
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review
Jaqueline Romo-Tovar, Ruth Belmares, Mónica L. Chávez‐González, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1142-1142
Open Access | Times Cited: 2
Jaqueline Romo-Tovar, Ruth Belmares, Mónica L. Chávez‐González, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1142-1142
Open Access | Times Cited: 2
Anti-Inflammatory and Gut Microbiota Modulation Potentials of Flavonoids Extracted from Passiflora foetida Fruits
Xiangpeng Han, Ya Song, Riming Huang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2889-2889
Open Access | Times Cited: 6
Xiangpeng Han, Ya Song, Riming Huang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2889-2889
Open Access | Times Cited: 6
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3880-3880
Open Access | Times Cited: 4
Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3880-3880
Open Access | Times Cited: 4
Transcriptome Analysis Revealed Potential Immune-Related Genes of Head Kidney in the Yellow Catfish (Pelteobagrus fulvidraco) Challenged with Aeromonas hydrophila
Senhao Jiang, Yuting Lei, Ti Wang, et al.
Fishes (2024) Vol. 9, Iss. 3, pp. 100-100
Open Access
Senhao Jiang, Yuting Lei, Ti Wang, et al.
Fishes (2024) Vol. 9, Iss. 3, pp. 100-100
Open Access
African Horned Melon (Cucumis metuliferus ): Climate‐Resilient Crop and Gene Donor in the Breeding of Major Cucurbits
Olga Sebati, Hussein Shimelis, Jacob Mashilo
Plant Breeding (2024)
Open Access
Olga Sebati, Hussein Shimelis, Jacob Mashilo
Plant Breeding (2024)
Open Access
Evaluation of Structural Characteristics, Cytotoxicity and Im-Munomodulation Activity In Vitro and In Vivo of Polysaccharide from Ficus carica L.
Lin Ye, Qin-Qiu Zhang, Shang Lin, et al.
(2023)
Open Access | Times Cited: 1
Lin Ye, Qin-Qiu Zhang, Shang Lin, et al.
(2023)
Open Access | Times Cited: 1
