OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar
Guifeng Li, Ni Yan, Guoqin Li
Foods (2022) Vol. 11, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 16
Guifeng Li, Ni Yan, Guoqin Li
Foods (2022) Vol. 11, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 16
Showing 16 citing articles:
Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba
Weitong Cai, Haining Zhuang, Xiaoyu Wang, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3437-3437
Open Access | Times Cited: 6
Weitong Cai, Haining Zhuang, Xiaoyu Wang, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3437-3437
Open Access | Times Cited: 6
Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG
Duan Guo-feng, Lijuan Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Duan Guo-feng, Lijuan Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Polysaccharides from Ziziphus jujuba prolong lifespan and attenuate oxidative stress in Caenorhabditis elegans via DAF-16 and SKN-1
Shuangli Han, Fengyuan Hu, Xiaoxue Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137482-137482
Closed Access | Times Cited: 2
Shuangli Han, Fengyuan Hu, Xiaoxue Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137482-137482
Closed Access | Times Cited: 2
Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium
Chao Wang, Yuan Liu, Yuanhong Lan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2881-2881
Open Access | Times Cited: 9
Chao Wang, Yuan Liu, Yuanhong Lan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2881-2881
Open Access | Times Cited: 9
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Eun‐Sun Hwang, So-Yeon Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 3, pp. 312-320
Open Access | Times Cited: 5
Eun‐Sun Hwang, So-Yeon Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 3, pp. 312-320
Open Access | Times Cited: 5
Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods
Nilgün H. Budak
Fermentation (2022) Vol. 8, Iss. 11, pp. 606-606
Open Access | Times Cited: 8
Nilgün H. Budak
Fermentation (2022) Vol. 8, Iss. 11, pp. 606-606
Open Access | Times Cited: 8
Comprehensive Analysis of Secondary Metabolites of Four Medicinal Thyme Species Used in Folk Medicine and Their Antioxidant Activities In Vitro
Rui Yang, Yanmei Dong, Fei Gao, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2582-2582
Open Access | Times Cited: 4
Rui Yang, Yanmei Dong, Fei Gao, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2582-2582
Open Access | Times Cited: 4
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access | Times Cited: 1
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access | Times Cited: 1
Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway
Pengyan Zhu, Xinting Wang, X L Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3116-3116
Open Access | Times Cited: 1
Pengyan Zhu, Xinting Wang, X L Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3116-3116
Open Access | Times Cited: 1
A comprehensive study on the bioactive flavonoids in Paulownia flowers: Uncovering metabolic pathways, effective components, and regulatory genes for industrial applications
Haibo Yang, Bingbing Li, Guoqiang Fan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119786-119786
Closed Access | Times Cited: 1
Haibo Yang, Bingbing Li, Guoqiang Fan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119786-119786
Closed Access | Times Cited: 1
Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing
Guifeng Li, Ni Yan, Guoqin Li, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3168-3168
Open Access | Times Cited: 2
Guifeng Li, Ni Yan, Guoqin Li, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3168-3168
Open Access | Times Cited: 2
The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota
Meng Yuan, Yunfan Liu, Ting Xia, et al.
Deleted Journal (2024)
Open Access
Meng Yuan, Yunfan Liu, Ting Xia, et al.
Deleted Journal (2024)
Open Access
