OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Ana Leite, Rubén Domínguez, Lia Vasconcelos, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 14
Ana Leite, Rubén Domínguez, Lia Vasconcelos, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 14
Showing 14 citing articles:
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 836-836
Open Access | Times Cited: 2
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 836-836
Open Access | Times Cited: 2
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3174-3174
Open Access | Times Cited: 1
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3174-3174
Open Access | Times Cited: 1
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
Ainhoa Sarmiento‐García, Ceferina Vieira
Animals (2023) Vol. 13, Iss. 10, pp. 1696-1696
Open Access | Times Cited: 16
Ainhoa Sarmiento‐García, Ceferina Vieira
Animals (2023) Vol. 13, Iss. 10, pp. 1696-1696
Open Access | Times Cited: 16
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 10
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 10
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
Ana Leite, Lia Vasconcelos, Sergio Lopez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2579-2579
Open Access | Times Cited: 2
Ana Leite, Lia Vasconcelos, Sergio Lopez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2579-2579
Open Access | Times Cited: 2
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3079-3079
Open Access | Times Cited: 8
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3079-3079
Open Access | Times Cited: 8
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2499-2499
Open Access | Times Cited: 4
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2499-2499
Open Access | Times Cited: 4
Did the Addition of Olive Cake in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço”?
Ana Leite, Lia Vasconcelos, Iasmin R. Ferreira, et al.
(2023)
Open Access | Times Cited: 4
Ana Leite, Lia Vasconcelos, Iasmin R. Ferreira, et al.
(2023)
Open Access | Times Cited: 4
Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters
José E. Teixeira, Pedro Nunes, Divanildo Outor‐Monteiro, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2092-2092
Open Access | Times Cited: 4
José E. Teixeira, Pedro Nunes, Divanildo Outor‐Monteiro, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2092-2092
Open Access | Times Cited: 4
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
Pasquale Caparra, Luigi Chies, Manuel Scerra, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 2022-2022
Open Access | Times Cited: 2
Pasquale Caparra, Luigi Chies, Manuel Scerra, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 2022-2022
Open Access | Times Cited: 2
Effects of Feeding Exhausted Olive Cake on Rabbit Performances, Visceral Development and Carcass Characteristics
Pedro Nunes, José E. Teixeira, J.L. Mourão, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 2
Open Access
Pedro Nunes, José E. Teixeira, J.L. Mourão, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 2
Open Access
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork
Ainhoa Sarmiento‐García, Begoña Rubio, Beatriz Martínez, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Open Access
Ainhoa Sarmiento‐García, Begoña Rubio, Beatriz Martínez, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Open Access
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
