OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1700-1700
Open Access | Times Cited: 12

Showing 12 citing articles:

GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens
Hongqiang Li, Xiangmin Zhao, Shizhen Qin, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29664-e29664
Open Access | Times Cited: 7

Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits
José Ignacio Salgado Pardo, Antonio González Ariza, Francisco Javier Navas González, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3

Sustainable Growth through Thai Native Chicken Farming: Lessons from Rural Communities
Wipas Loengbudnark, Vibuntita Chankitisakul, Monchai Duangjinda, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7811-7811
Open Access | Times Cited: 3

Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes
Antonio González Ariza, Francisco Javier Navas González, José Manuel León Jurado, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2702-2702
Open Access | Times Cited: 11

Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis
José Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3828-3828
Open Access | Times Cited: 6

Developing a tool to optimize research on antioxidants for rooster semen cryopreservation
Esther Díaz Ruiz, Francisco Javier Navas González, Ander Arando Arbulu, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 373-387
Open Access | Times Cited: 1

Effects of Supplementation of Different Antioxidants to Cryopreservation Extender on the Post-Thaw Quality of Rooster Semen—A Meta-Analysis
Esther Díaz Ruiz, Francisco Javier Navas González, José Manuel León Jurado, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex
Rodrigo Portillo-Salgado, José G. Herrera‐Haro, Jaime Bautista-Ortega, et al.
Archives animal breeding/Archiv für Tierzucht (2023) Vol. 66, Iss. 4, pp. 341-355
Open Access | Times Cited: 1

Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization Studies
José Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2107-2107
Open Access

Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species
Esther Díaz Ruiz, Juan Vicente Delgado Bermejo, José Manuel León Jurado, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1018-1018
Open Access

Effect of dietary energy levels on productivity, fat deposition, and biochemical parameters of Woorimatdag1 breeder pullets
Hyo-Jun Choo, Chun-Ik Lim, H. S. Kim, et al.
Animal Bioscience (2024) Vol. 38, Iss. 4, pp. 707-716
Open Access

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