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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities
Priyanka Gupta, Achyut Adhikari
Foods (2022) Vol. 11, Iss. 12, pp. 1760-1760
Open Access | Times Cited: 25

Showing 25 citing articles:

Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, et al.
Dairy (2023) Vol. 4, Iss. 2, pp. 316-344
Open Access | Times Cited: 30
Recurring food source‐based Listeria outbreaks in the United States: An unsolved puzzle of concern?
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 10
Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration
Zhao Qing, Zhiwen Xu, Xin Liu, et al.
Food Research International (2024) Vol. 192, pp. 114774-114774
Closed Access | Times Cited: 5
Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety
Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1454-1454
Open Access
High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study
Patryk Adamski, Arkadiusz Zakrzewski, Patryk Wiśniewski, et al.
NFS Journal (2025), pp. 100223-100223
Open Access
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Activity of bacteriophage endolysins LP101_021 and PlyP100 against Listeria monocytogenes for Squacquerone soft cheese decontamination
Noemi Battistelli, Daniela D’Angelantonio, Fabrizia Tittarelli, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Open Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Isolation and relationship analysis of Listeria phages with various serotype hosts and morphological characterization
Jinni Chen, Yan Wang, Lingyun Liu, et al.
Virology Journal (2025) Vol. 22, Iss. 1
Open Access
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis
Bo Zhang, Wenjie Sun, Xiaoxu Wang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment
Ankit Badge, Nandkishor Bankar, Aayush Poddar, et al.
Nigerian Postgraduate Medical Journal (2025) Vol. 32, Iss. 2, pp. 81-87
Open Access
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores
YeonJin Jung, Chenhao Qian, Cecil Barnett-Neefs, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100337-100337
Open Access | Times Cited: 3
Source attribution of Listeria monocytogenes in the Netherlands
Lapo Mughini-Gras, Julián Paganini, Ruoshui Guo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110953-110953
Open Access | Times Cited: 2
Evaluation of Antimicrobial Resistance of Different Phylogroups of Escherichia coli Isolates from Feces of Breeding and Laying Hens
Sandra Pais, Mariana C. Costa, Ana Rita Barata, et al.
Antibiotics (2022) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 11
Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
Gabriella Centorotola, Maureen Wakwamba Ziba, Alessandra Cornacchia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Pre-packaged cold-chain ready-to-eat food as a source of sporadic listeriosis in Beijing, China
Yanlin Niu, Chao Wang, Yuzhu Liu, et al.
Journal of Infection (2024) Vol. 89, Iss. 4, pp. 106254-106254
Open Access | Times Cited: 1
Integrative analysis of transcriptomic and immunoproteomic data reveals stress response mechanisms in Listeria monocytogenes
F D'Onofrio, Francis Butler, Ivanka Krasteva, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39832-e39832
Open Access | Times Cited: 1
A Listeria monocytogenes aptasensor on laser inscribed graphene for food safety monitoring in hydroponic water
Nicholas D. Cavallaro, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey
Emine Dinçer
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 2, pp. 349-357
Open Access | Times Cited: 3
Importance of Environmental Monitoring Programs
P. C. Vasavada, James S. Dickson, Douglas L. Marshall
Elsevier eBooks (2023), pp. 249-260
Closed Access | Times Cited: 1
The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants
Yuliya Yushina, E. V. Zaiko, Makhova Anzhelika, et al.
E3S Web of Conferences (2024) Vol. 494, pp. 04010-04010
Open Access
Distribution of Listeria spp., and Listeria monocytogenes in micro- and small-scale meat product processing plants
Sandra M. Rincón-Gamboa, Raúl A. Poutou‐Piñales, Ana Karina Carrascal
Heliyon (2024) Vol. 10, Iss. 7, pp. e28662-e28662
Open Access
Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
M.V. Zbrun, Nadia Moreno, Cecilia Camussone, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1783-1791
Closed Access
Novel Antibacterial Protein from Listeria Monocytogenes
Justyna Czarnecka, Gabriela Ryk, Maciej Wolak, et al.
(2024)
Closed Access
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