OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes
Saroat Rawdkuen, Stefano D’Amico, Regine Schöenlechner
Foods (2022) Vol. 11, Iss. 13, pp. 1869-1869
Open Access | Times Cited: 13

Showing 13 citing articles:

Effect of different valence metal cations on the gel characteristics and microstructure of Inca peanut albumin gels
Honglang Liu, Yongqing Wu, Yanxin Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109783-109783
Closed Access | Times Cited: 17

Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy
Vishal Sharma, Mei‐Ling Tsai, Peipei Sun, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 4, pp. 1425-1434
Closed Access | Times Cited: 38

Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
L. Mateo Cordero-Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 156-165
Closed Access | Times Cited: 4

Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access

Optimized Protein Isolation from Industrial Sacha Inchi Seed Meal: Functional and Nutritional Characterization
Khanitta Ruttarattanamongkol, Sutharut Jiapong, Tippaporn Bualeong, et al.
(2025)
Closed Access

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
Erwin Torres-Sánchez, Blanca Hernández‐Ledesma, Luis‐Felipe Gutiérrez
Foods (2023) Vol. 12, Iss. 12, pp. 2401-2401
Open Access | Times Cited: 9

Antioxidant and Hypoglycemic Activity of Sacha Inchi Meal Protein Hydrolysate
Tianyu Shu, Kai Wang, Xuewu Zhang
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6528-6528
Open Access | Times Cited: 4

Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties
Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, et al.
Future Foods (2024) Vol. 10, pp. 100408-100408
Open Access | Times Cited: 1

Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100545-100545
Open Access | Times Cited: 1

The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention
Noor Hasniza Md Zin, Widya Abdul Wahab, Mohammad Norazmi Ahmad, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 6, pp. 87-96
Closed Access

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