OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
Qingyuan Luo, Jiaxuan Li, Hui Li, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 16
Qingyuan Luo, Jiaxuan Li, Hui Li, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 16
Showing 16 citing articles:
Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
Jiaxuan Li, Di Zhou, Hui Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 11
Jiaxuan Li, Di Zhou, Hui Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 11
Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile
Ana Cláudia da Costa, Alessandra Schaphauser Rosseto Fonseca, Matheus Lima Corrêa de Abreu, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Ana Cláudia da Costa, Alessandra Schaphauser Rosseto Fonseca, Matheus Lima Corrêa de Abreu, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens
Xingzhou Tian, Chao Ban, Di Zhou, et al.
Poultry Science (2025), pp. 105104-105104
Open Access
Xingzhou Tian, Chao Ban, Di Zhou, et al.
Poultry Science (2025), pp. 105104-105104
Open Access
Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
Xin Fang, Keyi Nong, Xinyun Qin, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102861-102861
Open Access | Times Cited: 9
Xin Fang, Keyi Nong, Xinyun Qin, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102861-102861
Open Access | Times Cited: 9
Evaluation of the Chemical Composition, Bioactive Substance, Gas Production, and Rumen Fermentation Parameters of Four Types of Distiller’s Grains
Lu Qi, Qingyuan Luo, Jiaxuan Li, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6134-6134
Open Access | Times Cited: 14
Lu Qi, Qingyuan Luo, Jiaxuan Li, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6134-6134
Open Access | Times Cited: 14
High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs
Ao-Chuan Yu, Yuhan Deng, Cheng Long, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 2
Ao-Chuan Yu, Yuhan Deng, Cheng Long, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 2
Anthocyanins in Dairy Cow Nutrition: A Review
Xingzhou Tian, Lu Qi
Agriculture (2022) Vol. 12, Iss. 11, pp. 1806-1806
Open Access | Times Cited: 9
Xingzhou Tian, Lu Qi
Agriculture (2022) Vol. 12, Iss. 11, pp. 1806-1806
Open Access | Times Cited: 9
Effect of Rosemary on Growth Performance, Meat Quality, Fatty Acid Content, Intestinal Flora, and Antioxidant Capacity of Broilers
Ping Wang, Qiang Wei, Chunyong Zhang, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2480-2480
Open Access | Times Cited: 1
Ping Wang, Qiang Wei, Chunyong Zhang, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2480-2480
Open Access | Times Cited: 1
Effects of feed restriction on the slaughter performance, antioxidant activity, and meat quality of rabbits
Lu Qi, Jixiao Qin, Shuanglong Xie, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240080-9240080
Open Access | Times Cited: 1
Lu Qi, Jixiao Qin, Shuanglong Xie, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240080-9240080
Open Access | Times Cited: 1
The Effect of the Improvement Technology on the Quality of Midu Pork Roll
Xue Xiao, Bowen Wang, Ping Zhao, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 5
Xue Xiao, Bowen Wang, Ping Zhao, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 5
Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize
Rabia Göçmen, Gülşah Kanbur, Sinan Sefa Parlat, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Closed Access | Times Cited: 2
Rabia Göçmen, Gülşah Kanbur, Sinan Sefa Parlat, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Closed Access | Times Cited: 2
The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens
M Ya Kurilkina, Shamil' Gafiullovich Rahmatullin, Галимжан Дускаев
Agrarian Bulletin of the (2024) Vol. 24, Iss. 04, pp. 493-509
Closed Access
M Ya Kurilkina, Shamil' Gafiullovich Rahmatullin, Галимжан Дускаев
Agrarian Bulletin of the (2024) Vol. 24, Iss. 04, pp. 493-509
Closed Access
Genome-wide association analysis explores the genetic loci of amino acid content in duck’s breast muscle
Rui Wang, Yinjuan Lu, Jingjing Qi, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Rui Wang, Yinjuan Lu, Jingjing Qi, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Prickly pear (Opuntia ficus-indica) dehydrated envelopes and seed cakes in Coturnix coturnix feed: effects on growth performance, carcass characteristics, meat quality and blood biochemical profiles
Y. Arbouche, R. Arbouche, Fodil Arbouche
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Y. Arbouche, R. Arbouche, Fodil Arbouche
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Assessing Feed Color Preference of Broilers During the Starter Phase
José Israel Vargas, Abigail D. McConnell, Joseph P. Gulizia, et al.
Poultry (2024) Vol. 4, Iss. 1, pp. 2-2
Open Access
José Israel Vargas, Abigail D. McConnell, Joseph P. Gulizia, et al.
Poultry (2024) Vol. 4, Iss. 1, pp. 2-2
Open Access
The use of phytobiotics in feeding broilers (review)
Галимжан Дускаев, Olga Kvan, Yaroslav Sizentsov
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 1, pp. 167-182
Open Access
Галимжан Дускаев, Olga Kvan, Yaroslav Sizentsov
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 1, pp. 167-182
Open Access
