OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment
Benjamin Schmid, Sofia Navalho, Peter S.C. Schulze, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1873-1873
Open Access | Times Cited: 32
Benjamin Schmid, Sofia Navalho, Peter S.C. Schulze, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1873-1873
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
José A. M. Prates
Foods (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access | Times Cited: 4
José A. M. Prates
Foods (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access | Times Cited: 4
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
Marie‐Christin Baune, Edwin Januschewski, Maresa Bussa, et al.
Algal Research (2025) Vol. 86, pp. 103913-103913
Open Access | Times Cited: 2
Marie‐Christin Baune, Edwin Januschewski, Maresa Bussa, et al.
Algal Research (2025) Vol. 86, pp. 103913-103913
Open Access | Times Cited: 2
Valorization of micro-algae biomass for the development of green biorefinery: Perspectives on techno-economic analysis and the way towards sustainability
A. Saravanan, P. Senthil Kumar, Michaël Badawi, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139754-139754
Closed Access | Times Cited: 65
A. Saravanan, P. Senthil Kumar, Michaël Badawi, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139754-139754
Closed Access | Times Cited: 65
Biotechnologies for bulk production of microalgal biomass: from mass cultivation to dried biomass acquisition
Song Qin, Kang Wang, Fengzheng Gao, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 39
Song Qin, Kang Wang, Fengzheng Gao, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 39
From culture, harvest to pretreatment of microalgae and its high-value utilization
Yunfei Diao, Xuehan Gong, Donghai Xu, et al.
Algal Research (2024) Vol. 78, pp. 103405-103405
Closed Access | Times Cited: 15
Yunfei Diao, Xuehan Gong, Donghai Xu, et al.
Algal Research (2024) Vol. 78, pp. 103405-103405
Closed Access | Times Cited: 15
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 14
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 14
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 10
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 10
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access | Times Cited: 1
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access | Times Cited: 1
Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Marie‐Christin Baune, Fabio Fanari, Thomas Lickert, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 1
Marie‐Christin Baune, Fabio Fanari, Thomas Lickert, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 1
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
Barbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2395-2395
Open Access | Times Cited: 22
Barbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2395-2395
Open Access | Times Cited: 22
Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
Maria Cristiana Nunes, Joana Ferreira, Anabela Raymundo
Current Opinion in Food Science (2023) Vol. 51, pp. 101040-101040
Closed Access | Times Cited: 20
Maria Cristiana Nunes, Joana Ferreira, Anabela Raymundo
Current Opinion in Food Science (2023) Vol. 51, pp. 101040-101040
Closed Access | Times Cited: 20
From Microalgae to Bioenergy: Recent Advances in Biochemical Conversion Processes
Sheetal Kishor Parakh, Zinong Tian, Jonathan Zhi En Wong, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 529-529
Open Access | Times Cited: 20
Sheetal Kishor Parakh, Zinong Tian, Jonathan Zhi En Wong, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 529-529
Open Access | Times Cited: 20
Linking Microalgae Characteristics with Their Fast Pyrolysis Products
Gontzal Lezcano, Ribhu Gautam, Idoia Hita, et al.
(2025)
Closed Access
Gontzal Lezcano, Ribhu Gautam, Idoia Hita, et al.
(2025)
Closed Access
Linking microalgae characteristics with their fast pyrolysis products
Gontzal Lezcano, Ribhu Gautam, Idoia Hita, et al.
Journal of Analytical and Applied Pyrolysis (2025), pp. 107170-107170
Closed Access
Gontzal Lezcano, Ribhu Gautam, Idoia Hita, et al.
Journal of Analytical and Applied Pyrolysis (2025), pp. 107170-107170
Closed Access
Large-Scale Microalgae Drying
Crisóstomo Barajas-Ferreira, Jefferson E. Contreras-Ropero, Janet B. García-Martínez, et al.
Grand challenges in biology and biotechnology (2025), pp. 401-423
Closed Access
Crisóstomo Barajas-Ferreira, Jefferson E. Contreras-Ropero, Janet B. García-Martínez, et al.
Grand challenges in biology and biotechnology (2025), pp. 401-423
Closed Access
Growth Dynamics of Microalgae Encapsulated in Hydrogel Micro Beads
Du Tuan Tran, Fariba Malekpour Galogahi, Nhat‐Khuong Nguyen, et al.
Nano Select (2025)
Open Access
Du Tuan Tran, Fariba Malekpour Galogahi, Nhat‐Khuong Nguyen, et al.
Nano Select (2025)
Open Access
Algae as Nutritional and Functional Food Sources
Fatma Boukid, Massimo Castellari
Foods (2022) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 16
Fatma Boukid, Massimo Castellari
Foods (2022) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 16
Inhaled delivery of cetuximab-conjugated immunoliposomes loaded with afatinib: A promising strategy for enhanced non-small cell lung cancer treatment
Sha Liu, Daoyuan Chen, Xiaosu Zhu, et al.
Drug Delivery and Translational Research (2024) Vol. 14, Iss. 11, pp. 3147-3162
Open Access | Times Cited: 3
Sha Liu, Daoyuan Chen, Xiaosu Zhu, et al.
Drug Delivery and Translational Research (2024) Vol. 14, Iss. 11, pp. 3147-3162
Open Access | Times Cited: 3
Potential of using microalgae to sequester carbon dioxide and processing to bioproducts
Venkatesh Balan, James J. Pierson, Hasan Husain, et al.
Green Chemistry (2023) Vol. 25, Iss. 20, pp. 7934-7951
Closed Access | Times Cited: 6
Venkatesh Balan, James J. Pierson, Hasan Husain, et al.
Green Chemistry (2023) Vol. 25, Iss. 20, pp. 7934-7951
Closed Access | Times Cited: 6
Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods
A. Hernández, María González-Moya, Augusto Márquez, et al.
Future Foods (2024) Vol. 10, pp. 100420-100420
Open Access | Times Cited: 2
A. Hernández, María González-Moya, Augusto Márquez, et al.
Future Foods (2024) Vol. 10, pp. 100420-100420
Open Access | Times Cited: 2
Sustainable Biotechnology Approaches Using Chlorella vulgaris's Biomass and Lipids as Biofuel Feedstock
Harjeet Singh, Mukul Jain, Kirtan Dave, et al.
(2024)
Open Access | Times Cited: 1
Harjeet Singh, Mukul Jain, Kirtan Dave, et al.
(2024)
Open Access | Times Cited: 1
Circular Economy for Biodiesel Production by Managing Wastewater Using Microalgae
Astari Minarti, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 463-521
Closed Access | Times Cited: 1
Astari Minarti, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 463-521
Closed Access | Times Cited: 1
The indirect solar dryers with innovative solar air heaters designs: A review article
Hussein K. Jobair, Mohammed A. Nima
Heat Transfer (2022) Vol. 52, Iss. 3, pp. 2400-2436
Closed Access | Times Cited: 6
Hussein K. Jobair, Mohammed A. Nima
Heat Transfer (2022) Vol. 52, Iss. 3, pp. 2400-2436
Closed Access | Times Cited: 6
Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata
Huda R. Metwaly et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 3, pp. 19-34
Open Access | Times Cited: 2
Huda R. Metwaly et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 3, pp. 19-34
Open Access | Times Cited: 2
Drying Kinetic Behavior of Dried Salam Leaf (<i>Syzygium plyantum</i>) Based on Forced Convective Solar Drying and Open Sun Drying
Siti Asmaniyah Mardiyani
Ecological Engineering & Environmental Technology (2023) Vol. 25, Iss. 2, pp. 190-198
Open Access | Times Cited: 1
Siti Asmaniyah Mardiyani
Ecological Engineering & Environmental Technology (2023) Vol. 25, Iss. 2, pp. 190-198
Open Access | Times Cited: 1
