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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence
Chengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138981-138981
Closed Access | Times Cited: 9
Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic approaches
Qi Yan, Meijie Guo, Bohan Chen, et al.
Food Bioscience (2023) Vol. 56, pp. 103227-103227
Closed Access | Times Cited: 18
Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)
Qianqian Jiang, Wenting Zhao, Shuang Zhao, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101149-101149
Closed Access | Times Cited: 14
Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
Tian Xiong, Xin Mei, Yanyan Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber
Chengpeng Zhang, Guiwu Qu, Qiuting Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106138-106138
Closed Access | Times Cited: 4
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage
Zhicheng Cai, Jiamei Wang, Chencheng Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2706-2706
Open Access | Times Cited: 17
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption
Yumeng Lin, Long Zhang, Hua Han, et al.
Food and Bioprocess Technology (2025)
Open Access
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Jelena Babić Milijašević, Milan Milijašević, Slobodan Lilić, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3015-3015
Open Access | Times Cited: 9
Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)
Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho, et al.
Journal of Food Engineering (2023) Vol. 373, pp. 111818-111818
Closed Access | Times Cited: 9
Processing and Preservation of Aquatic Products
Tao Yin, Liu Shi
Foods (2023) Vol. 12, Iss. 10, pp. 2061-2061
Open Access | Times Cited: 6
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste
Shikha Ojha, Giacomo Rossi, Namrata Pathak, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1914-1925
Closed Access | Times Cited: 5
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)
Shuang Li, Yan Zhou, Liming Sun, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4098-4098
Open Access | Times Cited: 7
Microbial Composition and Quality Changes in Whole Golden Pomfret ( Trachinotus ovatus ) During Refrigerated, Ice, and Vacuum-Packed Storage
Shijie Liang, Mingze Li, Jingxuan Zhang, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 5, pp. 375-389
Closed Access | Times Cited: 1
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
Yun‐Fang Qian, Ting Lin, Xiao Liu, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2475-2475
Open Access | Times Cited: 6
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage
Chuang Pan, Xiaofan Zhang, Shengjun Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2253-2265
Open Access | Times Cited: 3
Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 1, pp. 379-396
Open Access
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle
Andrea Ugalde-Torres, Víctor Manuel Ocaño‐Higuera, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1441-1441
Open Access
Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations
Esra Akkaya, Hilal Çolak, Hamparsun Hampikyan, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 323-339
Open Access
TECHNOLOGICAL USE OF COLOSSOMA MACROPOMUM: FROM INTENSIVE BREEDING IN BFT (BIOFLOC TECHNOLOGY) TO THE USE OF PACKAGING IN MODIFIED ATMOSPHERES
Marcondes Agostinho Gonzaga, Vinicius Dias Costa, João Vitor Ferreira Mangarotti, et al.
Journal of Engineering Research (2024) Vol. 4, Iss. 10, pp. 2-7
Open Access
Overview of Food Antimicrobial Packaging
Małgorzata Mizielińska, Artur Bartkowiak
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Effects of Processing Methods on Quality Changes of Ready-to-Eat Sea Cucumber
Chengpeng Zhang, Guiwu Qu, Yuping Zhao, et al.
(2023)
Closed Access
Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)
Di Wang, Xupeng Li, Xianqing Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access
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