OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2087-2087
Open Access | Times Cited: 16
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2087-2087
Open Access | Times Cited: 16
Showing 16 citing articles:
Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics
Wei Jia, Chenna Di
Food Research International (2023) Vol. 164, pp. 112459-112459
Closed Access | Times Cited: 24
Wei Jia, Chenna Di
Food Research International (2023) Vol. 164, pp. 112459-112459
Closed Access | Times Cited: 24
Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study
Jianmin Zou, Genna Ba, Dian Wang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 196-196
Open Access | Times Cited: 1
Jianmin Zou, Genna Ba, Dian Wang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 196-196
Open Access | Times Cited: 1
Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications
Zongfan Peng, Liang Zhong, Yuqin Li, et al.
Food Research International (2025) Vol. 205, pp. 115996-115996
Open Access | Times Cited: 1
Zongfan Peng, Liang Zhong, Yuqin Li, et al.
Food Research International (2025) Vol. 205, pp. 115996-115996
Open Access | Times Cited: 1
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Docosahexaenoic Acid Alters Lipid Metabolism Processes via H3K9ac Epigenetic Modification in Dairy Goat
Jiao Wu, Jun Luo, Qiuya He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8527-8539
Closed Access | Times Cited: 13
Jiao Wu, Jun Luo, Qiuya He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8527-8539
Closed Access | Times Cited: 13
Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression
Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 223-238
Open Access
Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 223-238
Open Access
Performance, milk fatty acid profile and oxidative status of lactating small ruminants supplemented with microalgae: A meta-analysis
José Felipe Orzuna‐Orzuna, Alfonso Juventino Chay-Canúl, Alejandro Lara-Bueno
Small Ruminant Research (2023) Vol. 226, pp. 107031-107031
Closed Access | Times Cited: 9
José Felipe Orzuna‐Orzuna, Alfonso Juventino Chay-Canúl, Alejandro Lara-Bueno
Small Ruminant Research (2023) Vol. 226, pp. 107031-107031
Closed Access | Times Cited: 9
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
Xiaodan Wang, Huiquan Zhu, Baorong Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116467-116467
Open Access | Times Cited: 3
Xiaodan Wang, Huiquan Zhu, Baorong Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116467-116467
Open Access | Times Cited: 3
Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation
Huiquan Zhu, Xin Si, Yunna Wang, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6655-6670
Open Access | Times Cited: 5
Huiquan Zhu, Xin Si, Yunna Wang, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6655-6670
Open Access | Times Cited: 5
Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk
Baorong Chen, Huiquan Zhu, Yumeng Zhang, et al.
International Dairy Journal (2023) Vol. 150, pp. 105822-105822
Closed Access | Times Cited: 5
Baorong Chen, Huiquan Zhu, Yumeng Zhang, et al.
International Dairy Journal (2023) Vol. 150, pp. 105822-105822
Closed Access | Times Cited: 5
Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Selma Büyükkılıç Beyzi̇, Cem Çağlar Dallı
Tropical Animal Health and Production (2023) Vol. 55, Iss. 6
Closed Access | Times Cited: 4
Selma Büyükkılıç Beyzi̇, Cem Çağlar Dallı
Tropical Animal Health and Production (2023) Vol. 55, Iss. 6
Closed Access | Times Cited: 4
Potential of Cyanobacterial Biomass as an Animal Feed
Muhammad Usman, Iqra Akbar, Sana Malik, et al.
Springer eBooks (2024), pp. 85-111
Closed Access | Times Cited: 1
Muhammad Usman, Iqra Akbar, Sana Malik, et al.
Springer eBooks (2024), pp. 85-111
Closed Access | Times Cited: 1
Establishment of a similarity evaluation model for human Milk phospholipids: A comparative study on the composition and structure of human Milk phospholipids and its natural resources
Huiquan Zhu, Marie‐Laure Fauconnier, Hong Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140556-140556
Closed Access | Times Cited: 1
Huiquan Zhu, Marie‐Laure Fauconnier, Hong Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140556-140556
Closed Access | Times Cited: 1
Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study
Huiquan Zhu, Xiaodan Wang, Kaifeng Li, et al.
International Dairy Journal (2024) Vol. 155, pp. 105947-105947
Open Access
Huiquan Zhu, Xiaodan Wang, Kaifeng Li, et al.
International Dairy Journal (2024) Vol. 155, pp. 105947-105947
Open Access
Penyuluhan Peningkatan Kualitas dan Daya Saing Susu Etawa di Kelompok Peternak Kambing Etawa Desa Panglungan Kecamatan Wonosalam
Lilla Puji Lestari, Endang Endang, Jiarti Kusbandiyah, et al.
Bubungan Tinggi Jurnal Pengabdian Masyarakat (2023) Vol. 5, Iss. 2, pp. 879-879
Open Access | Times Cited: 1
Lilla Puji Lestari, Endang Endang, Jiarti Kusbandiyah, et al.
Bubungan Tinggi Jurnal Pengabdian Masyarakat (2023) Vol. 5, Iss. 2, pp. 879-879
Open Access | Times Cited: 1
Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3742-3751
Closed Access
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3742-3751
Closed Access
