Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, María L. Zambrano‐Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20

Showing 20 citing articles:

Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
Slim Smaoui, Ichraf Chérif, Hajer Ben Hlima, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101045-101045
Open Access | Times Cited: 70
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama, et al.
E3S Web of Conferences (2024) Vol. 510, pp. 01028-01028
Open Access | Times Cited: 22
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 20
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 25
Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access | Times Cited: 1
Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients
Dangfeng Wang, Yufeng Liu, Likun Ren, et al.
Nano Today (2025) Vol. 62, pp. 102690-102690
Closed Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
A decade of developing applications exploiting the properties of polyelectrolyte multilayer capsules
Jie Li, Bogdan V. Parakhonskiy, André G. Skirtach
Chemical Communications (2022) Vol. 59, Iss. 7, pp. 807-835
Open Access | Times Cited: 24
Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Advances in Food and Dairy Processing Technologies
Aditi Sharma, Amisha Kaushik, Ramandeep Kaur, et al.
Food engineering series (2025), pp. 295-330
Closed Access
Industrial wastewater treatment using extracellular polymer substances/bioflocculants: a review
Bishwambhar Mishra, Parashuram Kallem, Rajasri Yadavalli, et al.
Applied Water Science (2025) Vol. 15, Iss. 3
Open Access
Active food contact chitosan/zein/cellulose nanocrystal layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis
Lucie Pavlátková, Ece Söğüt, Jana Sedlaříková, et al.
Food Hydrocolloids (2025), pp. 111316-111316
Closed Access
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
Peihang Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Red sacaca essential oil-loaded nanostructured lipid carriers optimized by factorial design: cytotoxicity and cellular reactive oxygen species levels
Sofia Santos Donaire Chura, Kathelen Anne Sudo Memória, Amanda Tibães Lopes, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 4
Improving meat quality and safety: innovative strategies
Максим Ребезов, Mars Khayrullin, Bahytkul Assenova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 523-546
Open Access | Times Cited: 1
Use of encapsulated natural extracts to extend food shelf life
Deniz Günal‐Köroğlu, Fatma Duygu Ceylan, Gizem Çatalkaya, et al.
Elsevier eBooks (2024), pp. 253-312
Closed Access | Times Cited: 1
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir E. Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access | Times Cited: 1
Nanoemulsion Application in Meat Product and Its Functionality: Review
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, et al.
Journal of Animal Science and Technology (2022)
Open Access | Times Cited: 5
Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens
Kangjie Zhang, Fuduo Li, Huanli Li, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 4
Unlocking the power of nature: Safeguarding refrigerated camel meat with herb‐extracted (Anethum graveolens leaves) zinc nanoparticles
Sepideh Gharehyakheh
Applied Organometallic Chemistry (2023) Vol. 38, Iss. 1
Closed Access
Page 1

Scroll to top