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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2164-2164
Open Access | Times Cited: 24

Showing 24 citing articles:

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 79
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2806-2806
Open Access | Times Cited: 16
Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
Maria T. Brandl, Mark K. Mammel, Ivan Šimko, et al.
Food Microbiology (2023) Vol. 113, pp. 104260-104260
Open Access | Times Cited: 15
Endophytes: Saviour of apples from post-harvest fungal pathogens
Shreya Gupta, Sanjai Saxena
Biological Control (2023) Vol. 182, pp. 105234-105234
Closed Access | Times Cited: 11
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study
Melania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
Brain Behavior and Immunity (2024) Vol. 122, pp. 256-265
Open Access | Times Cited: 4
Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential
Benedetta Turchetti, Gianmarco Mugnai, D. Andreani, et al.
Grand challenges in biology and biotechnology (2025), pp. 321-341
Closed Access
Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat
Teresa Margarita González Martínez, Bianca Rodríguez, Milagros Rodríguez-Montaño, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 26-26
Open Access
Analysis of Microorganisms of Rotting Rose hips by High-throughput Sequencing and MALDI-TOF-MS
Ling-Li Meng, Chao Ma, Furong Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107471-107471
Closed Access
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104573-104573
Open Access | Times Cited: 3
Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques
Rukayat Abiola Abdulsalam, Oluwatosin Ademola Ijabadeniyi, Errol D. Cason, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2337-2337
Open Access | Times Cited: 5
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
Marina Giello, Stefania Volpe, Giuseppina Sequino, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101111-101111
Open Access | Times Cited: 4
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Enhancing food safety: Employing ultraviolet-C light emitting diodes for water, leaf, and surface disinfection
Ana Paula Marques, Carolina Santos, João Sério, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103848-103848
Open Access | Times Cited: 1
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access | Times Cited: 1
Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability
Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1266-1266
Open Access | Times Cited: 1
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Joana Madureira, Sara Gonçalves, Celestino Santos‐Buelga, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1157-1157
Open Access | Times Cited: 2
Isolation and Characterization of Bacteria Associated with Onion and First Report of Onion Diseases Caused by Five Bacterial Pathogens in Texas, U.S.A.
Manzeal Khanal, Bed Prakash Bhatta, Subas Malla
Plant Disease (2022) Vol. 107, Iss. 6, pp. 1721-1729
Closed Access | Times Cited: 3
Fresh Herbs Addition to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability
Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, et al.
(2024)
Open Access
Exploring the diversity and potential functional characteristics of microbiota associated with different compartments of Schisandra chinensis
Wenjuan Hou, Yanping Xing, Hefei Xue, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels
Tanay Chakrovarty, Provakar Mondal, S. M. Kador, et al.
Research Square (Research Square) (2024)
Closed Access
Hortaliças convencionais, orgânicas e minimamente processadas: diversidade microbiana e interações de bactérias epifíticas com patógenos alimentares
Isabela Maria dos Santos
(2024)
Open Access
Microorganisms and bio-sustainability of citrus orchards in Morocco
Maryeme Bouslim, Kaoutar El Mahi, Mohamed Selfati, et al.
International Journal of Environmental Studies (2024), pp. 1-12
Closed Access
The Overview
Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 1-45
Closed Access
Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children
Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11347-11347
Open Access
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