OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2333-2333
Open Access | Times Cited: 8
Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2333-2333
Open Access | Times Cited: 8
Showing 8 citing articles:
Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens)
Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Sirinya Taya, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 645-645
Open Access | Times Cited: 1
Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Sirinya Taya, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 645-645
Open Access | Times Cited: 1
Evaluations of Bioactive Proteins from Hermetia Illucens Larvae for Alternative Functional Food Developments and Applications
Arpamas Vachiraarunwong, Jetsada Ruangsuriya, Kwanchanok Praseatsook, et al.
(2025)
Closed Access
Arpamas Vachiraarunwong, Jetsada Ruangsuriya, Kwanchanok Praseatsook, et al.
(2025)
Closed Access
Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction
Pacharawan Ratanasongtham, Wasitthi Bunmusik, Suwaporn Luangkamin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23525-e23525
Open Access | Times Cited: 7
Pacharawan Ratanasongtham, Wasitthi Bunmusik, Suwaporn Luangkamin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23525-e23525
Open Access | Times Cited: 7
Chemopreventive Potential of Phyllanthus emblica Fruit Extract against Colon and Liver Cancer Using a Dual-Organ Rat Carcinogenesis Model
Chonikarn Singai, Pornsiri Pitchakarn, Sirinya Taya, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 818-818
Open Access | Times Cited: 1
Chonikarn Singai, Pornsiri Pitchakarn, Sirinya Taya, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 818-818
Open Access | Times Cited: 1
Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats
Huina Guo, Charatda Punvittayagul, Arpamas Vachiraarunwong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Huina Guo, Charatda Punvittayagul, Arpamas Vachiraarunwong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Improvement of morphology, biochemical characters, and molecular changes of local upland rice cv. Sidikalang M3 generation through induction of gamma-ray irradiation
DUNAN NAIBAHO, EDISON PURBA, DIANA SOFIA HANAFIAH, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 1
DUNAN NAIBAHO, EDISON PURBA, DIANA SOFIA HANAFIAH, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Metabolomic Insights into Primary and Secondary Metabolites Variation in Common and Glutinous Rice (Oryza sativa L.)
Mingchao Zhao, Jingfen Huang, Ren Jun-fang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1383-1383
Open Access
Mingchao Zhao, Jingfen Huang, Ren Jun-fang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1383-1383
Open Access
Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats
Chonikarn Singai, Pornsiri Pitchakarn, Sirinya Taya, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3645-3645
Open Access
Chonikarn Singai, Pornsiri Pitchakarn, Sirinya Taya, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3645-3645
Open Access
