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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the food packaging industry
Andreza Salles Barone, Carollyne Maragoni-Santos, Patrícia Marques de Farias, et al.
Trends in Food Science & Technology (2025) Vol. 158, pp. 104906-104906
Closed Access | Times Cited: 3
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 34
Do Sustainable Consumers Have Sustainable Behaviors? An Empirical Study to Understand the Purchase of Food Products
Tommaso Gallo, Francesco Pacchera, Chiara Cagnetti, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4462-4462
Open Access | Times Cited: 31
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective
Sohvi Nuojua, Sabine Pahl, Richard C. Thompson
Sustainable Production and Consumption (2024) Vol. 46, pp. 68-81
Open Access | Times Cited: 10
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Is it recycled or recyclable? Improving consumers' perceptions of recycled plastic packages for food products.
Alba D'Aniello, Carmela Donato
Food Quality and Preference (2025), pp. 105438-105438
Closed Access | Times Cited: 1
Sustainability reporting: Current state and challenges
Paridhi, Ashima Arora
Business Strategy & Development (2023) Vol. 6, Iss. 3, pp. 362-381
Closed Access | Times Cited: 17
Environmental, social, and governance reporting adoption factors for sustainable development at the country level
Paridhi, Neha Saini, Charu Shri
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 8
Sustainable packaging innovations and their impact on HSE practices in the FMCG industry
Ayodeji Abatan, Oluwaseun Augustine Lottu, Ejike David Ugwuanyi, et al.
Magna Scientia Advanced Research and Reviews (2024) Vol. 10, Iss. 1, pp. 379-391
Open Access | Times Cited: 8
Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development
Marta Makowska, Rafał Boguszewski, Arleta Hrehorowicz
Foods (2024) Vol. 13, Iss. 4, pp. 521-521
Open Access | Times Cited: 7
Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12712-12712
Open Access | Times Cited: 26
In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 14
The Influence of Recycled Packaging for Food Products on Consumer Behavior
Can Trinh, Ping He, Lam An
Journal of Consumer Behaviour (2025)
Closed Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Analyzing the knowledge and attitudes of architects in Türkiye on circular economy in the built environment
Ömer Deniz, Zeynep Melis Oğuz
Journal of Sustainable Construction Materials and Technologies (2025) Vol. 10, Iss. 1, pp. 79-92
Open Access
Sustainable Packaging Solutions
Muhammad Sibt-e-Abbas, Rimsha Umar, Salman Khalil
Advances in environmental engineering and green technologies book series (2025), pp. 285-318
Closed Access
Turning agricultural waste into packages for food: A literature review from origin to end-of-life
Haile Tesfaye Duguma, Purva Khule, Aidan McArdle, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101166-101166
Open Access | Times Cited: 9
Towards Sustainable Cosmetics Packaging
M. Dubé, Sema Dube
(2023)
Open Access | Times Cited: 8
Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations
Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, et al.
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 320-339
Open Access | Times Cited: 3
Sustainable and Innovative Packaging Solutions in the Fashion Industry: Global Report
Iva Jestratijević, Urška Vrabič Brodnjak
Sustainability (2022) Vol. 14, Iss. 20, pp. 13476-13476
Open Access | Times Cited: 13
Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany
Carolin Groth, Christoph Wegmann, Stephan G.H. Meyerding
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103214-103214
Closed Access | Times Cited: 13
Consumer Awareness of Biodegradability of Food Products Packaging
Agnieszka Bojanowska, Agnieszka Sulimierska
Sustainability (2023) Vol. 15, Iss. 18, pp. 13980-13980
Open Access | Times Cited: 7
Intelligent Food Packaging Design Based on Visual Communication and Multimedia Technology
Yumian Liu, Zekun Wang
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 2, pp. 263-277
Open Access | Times Cited: 2
Unlocking the Path to Sustainability: A Hierarchical Model for Understanding Corporate Barriers to ESG Reporting Adoption
Paridhi, Ritika, Hitesh Arora, et al.
Journal of risk and financial management (2024) Vol. 17, Iss. 12, pp. 527-527
Open Access | Times Cited: 2
Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines
Marius Mircea Sabău, Pompei Mititean, Cristina Bianca Pocol, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 6
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