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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2396-2396
Open Access | Times Cited: 10

Showing 10 citing articles:

Food Processing: An overview on links between safety, security, supply chains, and NOVA classification
Alessandra Amorim, Vivian Lara dos Santos Silva, Paulo José do Amaral Sobral
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100047-100047
Open Access | Times Cited: 11
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3824-3824
Open Access | Times Cited: 6
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
Tesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, et al.
Food Security (2023) Vol. 15, Iss. 3, pp. 805-822
Open Access | Times Cited: 5
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 338-338
Open Access
Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines
Kyle R. Busse, Marjury E Dino, Stéphanie Martin, et al.
Appetite (2024), pp. 107688-107688
Closed Access
The effect of parents' lifestyle on Schoolchildren's consumption of ultra-processed food
Giovanna Ângela Leonel Oliveira, Vivian Siqueira Santos Gonçalves, Eduardo Yoshio Nakano, et al.
Public Health (2024) Vol. 237, pp. 443-448
Closed Access
How Argentinian Consumers Perceive the Safety of Irradiated Foods
Tiago Rusin, Anna L.C.H. Villavicencio, Wilma Maria Coelho Araújo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3891-3891
Open Access
Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers
Giovanna Ângela Leonel Oliveira, Gabriela Buccini, Vivian Siqueira Santos Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3975-3975
Open Access
Processing food: a study of the eating and the Food Engineerings role in the current world context
Alessandra Amorim
(2023)
Open Access
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis
Cintia Cassia Tonieto Gris, Suellen Secchi Martinelli, Rafaela Karen Fabri, et al.
Revista de Nutrição (2023) Vol. 36
Open Access
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