OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk
Xue Zhang, Wenli Tian, Bijun Xie, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2445-2445
Open Access | Times Cited: 16
Xue Zhang, Wenli Tian, Bijun Xie, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2445-2445
Open Access | Times Cited: 16
Showing 16 citing articles:
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access | Times Cited: 1
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access | Times Cited: 1
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 22
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 22
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
Yufang Li, Daodian Wang, Zheng Wentao, et al.
Food Chemistry (2024) Vol. 458, pp. 140235-140235
Closed Access | Times Cited: 8
Yufang Li, Daodian Wang, Zheng Wentao, et al.
Food Chemistry (2024) Vol. 458, pp. 140235-140235
Closed Access | Times Cited: 8
Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites
Yaping Zheng, Wen‐Fang Wu, Man Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 103893-103893
Closed Access | Times Cited: 7
Yaping Zheng, Wen‐Fang Wu, Man Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 103893-103893
Closed Access | Times Cited: 7
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice
Mingshan Lv, Xiaolu Liu, Ruoqing Liu, et al.
Food Chemistry X (2025), pp. 102367-102367
Open Access
Mingshan Lv, Xiaolu Liu, Ruoqing Liu, et al.
Food Chemistry X (2025), pp. 102367-102367
Open Access
Fermented soy milk with cholesterol-lowering potential: Probiotics screening, physicochemical properties, antioxidant activity and volatile composition
Jinfeng Zhang, Tenfei Xiong, Xinrong Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103421-103421
Closed Access | Times Cited: 9
Jinfeng Zhang, Tenfei Xiong, Xinrong Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103421-103421
Closed Access | Times Cited: 9
Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation
Jun Wang, Bo-Cheng WEI, Bo Wei, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Jun Wang, Bo-Cheng WEI, Bo Wei, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development
Jinling Chen, Qiqi Wang, Yuting Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106587-106587
Open Access | Times Cited: 7
Jinling Chen, Qiqi Wang, Yuting Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106587-106587
Open Access | Times Cited: 7
Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilus
Jie Jia, Jiayi Duan, Shihan Bao, et al.
Food Chemistry (2024) Vol. 466, pp. 142219-142219
Closed Access | Times Cited: 2
Jie Jia, Jiayi Duan, Shihan Bao, et al.
Food Chemistry (2024) Vol. 466, pp. 142219-142219
Closed Access | Times Cited: 2
Revealing the Mechanism of Flavor Improvement of Fermented Goat Milk Based on Lipid Changes
Yufang Li, Daodian Wang, Zheng Wentao, et al.
(2024)
Closed Access | Times Cited: 1
Yufang Li, Daodian Wang, Zheng Wentao, et al.
(2024)
Closed Access | Times Cited: 1
Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access | Times Cited: 1
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access | Times Cited: 1
Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80
Ronghao Sun, Bochun Yang, Conghao Yang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2099-2099
Open Access
Ronghao Sun, Bochun Yang, Conghao Yang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2099-2099
Open Access
Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt
Yaxin Yan, Xiangrong Fan, Dong Hua, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yaxin Yan, Xiangrong Fan, Dong Hua, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites
Yaping Zheng, Wen‐Fang Wu, Man Zhu, et al.
(2023)
Closed Access
Yaping Zheng, Wen‐Fang Wu, Man Zhu, et al.
(2023)
Closed Access
