OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2454-2454
Open Access | Times Cited: 29
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2454-2454
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 25
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 25
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Natural deep eutectic solvents (NADES) for sustainable extraction of bioactive compounds from medicinal plants: Recent advances, challenges, and future directions
Mengyuan Huang, Chung Loong Yiin, Serene Sow Mun Lock, et al.
Journal of Molecular Liquids (2025), pp. 127202-127202
Closed Access | Times Cited: 1
Mengyuan Huang, Chung Loong Yiin, Serene Sow Mun Lock, et al.
Journal of Molecular Liquids (2025), pp. 127202-127202
Closed Access | Times Cited: 1
The food by-products bioprocess wheel: a guidance tool for the food industry
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Sashi Sonkar, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117488-117488
Closed Access | Times Cited: 16
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Sashi Sonkar, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117488-117488
Closed Access | Times Cited: 16
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 5
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 5
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Subcritical Extraction of Coal Tar Slag and Analysis of Extracts and Raffinates
Xiaohua Wang, Zhongchao Zhu, Jianyou Zhao
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2694-2694
Open Access
Xiaohua Wang, Zhongchao Zhu, Jianyou Zhao
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2694-2694
Open Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Valorization of Cereal Byproducts with Supercritical Technology: The Case of Corn
Ádina L. Santana, M. Ângela A. Meireles
Processes (2023) Vol. 11, Iss. 1, pp. 289-289
Open Access | Times Cited: 10
Ádina L. Santana, M. Ângela A. Meireles
Processes (2023) Vol. 11, Iss. 1, pp. 289-289
Open Access | Times Cited: 10
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues
Annachiara Pirozzi, Francesco Donsı̀
Molecules (2023) Vol. 28, Iss. 15, pp. 5657-5657
Open Access | Times Cited: 10
Annachiara Pirozzi, Francesco Donsı̀
Molecules (2023) Vol. 28, Iss. 15, pp. 5657-5657
Open Access | Times Cited: 10
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
Comparative investigation on synergistic changes in enzyme activities during vermicomposting of cereal grain processing industry sludge employing three epigeic earthworm species
Tridip Boruah, Hemen Deka
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 59, pp. 123324-123334
Closed Access | Times Cited: 8
Tridip Boruah, Hemen Deka
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 59, pp. 123324-123334
Closed Access | Times Cited: 8
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
ULTRASES PROSESİNİN BİTKİSEL ATIK VE YAN ÜRÜNLERDEN PROTEİN ELDESİNDE KULLANIMI VE PROTEİNLERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Sümeyye GÜMÜŞ, Semanur Yıldız
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 68-87
Open Access | Times Cited: 1
Sümeyye GÜMÜŞ, Semanur Yıldız
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 68-87
Open Access | Times Cited: 1
Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
María Álvarez-Romero, Ana Ruiz-Rodríguez, Gerardo F. Barbero, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2638-2638
Open Access | Times Cited: 3
María Álvarez-Romero, Ana Ruiz-Rodríguez, Gerardo F. Barbero, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2638-2638
Open Access | Times Cited: 3
Emerging technologies in unit operations of food grain processing
Jamna Sherin, Malini Buvaneswaran, C. K. Sunil, et al.
Elsevier eBooks (2024), pp. 547-569
Closed Access
Jamna Sherin, Malini Buvaneswaran, C. K. Sunil, et al.
Elsevier eBooks (2024), pp. 547-569
Closed Access
Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1750-1750
Open Access
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1750-1750
Open Access
Valorisation and Reuse of Cereal Wastes for Construction Applications in a Circular Economy Perspective: A Review of the State of the Art
Adriana Calà, Simona Colajanni, Manfredi Saeli
Lecture notes in civil engineering (2024), pp. 145-160
Closed Access
Adriana Calà, Simona Colajanni, Manfredi Saeli
Lecture notes in civil engineering (2024), pp. 145-160
Closed Access
An updated comprehensive review on waste valorization: Informetric analysis, current insights and future perspectives on cereal waste and byproduct utilization for sustainable industrial applications
Gafar Babatunde Bamigbade, Oyelami Isaac Oluwaseun, Olubukola Oluranti Babalola, et al.
Bioresource Technology (2024), pp. 131868-131868
Open Access
Gafar Babatunde Bamigbade, Oyelami Isaac Oluwaseun, Olubukola Oluranti Babalola, et al.
Bioresource Technology (2024), pp. 131868-131868
Open Access
