OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 16
Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 16
Showing 16 citing articles:
Review of the valorization initiatives of brewing and distilling by-products
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 11
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 11
By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
Olive Pomace Bioactives for Functional Foods and Cosmetics
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
Margherita Bruttomesso, Federico Bianchi, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 199, pp. 116073-116073
Open Access | Times Cited: 2
Margherita Bruttomesso, Federico Bianchi, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 199, pp. 116073-116073
Open Access | Times Cited: 2
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Current strategies for the management of valuable compounds from hops waste for a circular economy
Liana Claudia Salanță, Anca Corina Fărcaș, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Liana Claudia Salanță, Anca Corina Fărcaș, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein
Luan Gustavo Santos, Vilásia Guimarães Martins
Food Hydrocolloids (2023) Vol. 146, pp. 109292-109292
Closed Access | Times Cited: 6
Luan Gustavo Santos, Vilásia Guimarães Martins
Food Hydrocolloids (2023) Vol. 146, pp. 109292-109292
Closed Access | Times Cited: 6
Upcycling of Beer Industry Wastewater: Biosurfactant Production and Application in Brewery Effluent Treatment
Tatiana da Silva Sant'Ana, Juliana Machado Latorres, Vilásia Guimarães Martins
Environmental Quality Management (2024) Vol. 34, Iss. 2
Closed Access | Times Cited: 1
Tatiana da Silva Sant'Ana, Juliana Machado Latorres, Vilásia Guimarães Martins
Environmental Quality Management (2024) Vol. 34, Iss. 2
Closed Access | Times Cited: 1
Artisanal fresh filled pasta with pomegranate peels as natural preservative
Valentina Lacivita, Maria Marziliano, Matteo Alessandro Del Nobile, et al.
LWT (2022) Vol. 172, pp. 114209-114209
Closed Access | Times Cited: 7
Valentina Lacivita, Maria Marziliano, Matteo Alessandro Del Nobile, et al.
LWT (2022) Vol. 172, pp. 114209-114209
Closed Access | Times Cited: 7
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta
Adriana Lordi, Olimpia Panza, Amalia Conte, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 3
Adriana Lordi, Olimpia Panza, Amalia Conte, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 3
Applications and safety aspects of bioactives obtained from by-products/wastes
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties
Roberta Tolve, Barbara Simonato
Foods (2024) Vol. 13, Iss. 8, pp. 1182-1182
Open Access
Roberta Tolve, Barbara Simonato
Foods (2024) Vol. 13, Iss. 8, pp. 1182-1182
Open Access
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Diksha Chaturvedi, Somali Dhal, Deblu Sahu, et al.
ChemEngineering (2024) Vol. 8, Iss. 3, pp. 51-51
Open Access
Diksha Chaturvedi, Somali Dhal, Deblu Sahu, et al.
ChemEngineering (2024) Vol. 8, Iss. 3, pp. 51-51
Open Access
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
