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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain
Zihan Yang, Jinchao Xu, Lin Yang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2646-2646
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 50
Increasing the Permeability of Carbon Dioxide and Nitrogen Gases Through a Polymer Membrane Consisting of a Modified Polyether Block Amide and Experimental Design
Mina Delavari, Farzad Beyranvand, Mansour Jahangiri, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4822-4841
Closed Access | Times Cited: 14
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review
Mohammadreza Rostami, Hanieh Kolahi Azar, Mojdeh Salehi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12383-12410
Closed Access | Times Cited: 12
Melatonin in business with abiotic stresses in vegetable crops
Hafiza Muniba Din Muhammad, Safina Naz, Milan Kumar Lal, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112594-112594
Closed Access | Times Cited: 12
Deep reinforcement learning enables adaptive-image augmentation for automated optical inspection of plant rust
Shiyong Wang, Asad Khan, Ying Lin, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 11
Electrospinning in Food Packaging: Current Trend and Future Direction
Abduladheem AL-Attabi, Abdulrahman T. Ahmed, Muna S. Merza, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 571-584
Closed Access | Times Cited: 4
A pharmaceutical cold-chain logistics service quality model using a q-rung orthopair fuzzy framework with distance measure
Yuan Rong, Liying Yu, Yi Liu, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 136, pp. 109019-109019
Closed Access | Times Cited: 4
Multi-angular spectroscopic detection of winter wheat nitrogen fertilizer utilization status using integrated feature selection and machine learning
Haiyan Zhang, Li He, Qi‐Wen Chen, et al.
Computers and Electronics in Agriculture (2025) Vol. 231, pp. 109916-109916
Closed Access
Cold chain optimisation models: A systematic literature review
P. V. Krishna Iyer, David J. Robb
Computers & Industrial Engineering (2025), pp. 110972-110972
Open Access
Food packaging use and post-consumer plastic waste management: a comprehensive review
Luigi Operato, Alberto Panzeri, Gaia Masoero, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces
Bahar Demircan, David Julian McClements, Y. Sedat Velioğlu
Foods (2025) Vol. 14, Iss. 6, pp. 1061-1061
Open Access
Intelligent Courier Delivery Scheduling Based on XGBoost Feature Selection and Reinforcement Learning: A Case Study Using Chongqing Cainiao Express Data
Min Wang, Xinlian Yu
SAE technical papers on CD-ROM/SAE technical paper series (2025) Vol. 1
Closed Access
TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light
Francisco Leonardo Gomes de Menezes, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, et al.
Food Chemistry (2023) Vol. 433, pp. 137387-137387
Closed Access | Times Cited: 10
Enhanced salinity tolerance in Alfalfa through foliar nano-zinc oxide application: Mechanistic insights and potential agricultural applications
Mahmood Ul Hassan, Hafiz Abdul Kareem, Saddam Hussain, et al.
Rhizosphere (2023) Vol. 28, pp. 100792-100792
Closed Access | Times Cited: 10
Simultaneous Quantitative Determination of Low-Concentration Preservatives and Heavy Metals in Tricholoma Matsutakes Based on SERS and FLU Spectral Data Fusion
Yuanyin Jin, Chun Li, Zhengwei Huang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4267-4267
Open Access | Times Cited: 9
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Luigi Esposito, Marcello Mascini, Filippo Silveri, et al.
Food Bioscience (2024) Vol. 58, pp. 103577-103577
Open Access | Times Cited: 3
Agricultural development driven by the digital economy: improved EfficientNet vegetable quality grading
Jun Wen, Jing He
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Determining the effective diffusivity coefficient and activation energy in thin-layer drying of Haj Kazemi peach slices and modeling drying kinetics using ANFIS
Majid Yazdani Barforoosh, Ali Mohammad Borghaee, Shahin Rafiee, et al.
International Journal of Low-Carbon Technologies (2024) Vol. 19, pp. 192-206
Open Access | Times Cited: 3
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 3
The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale
Yuxing Huang, Chong Liu, Chongxu Shen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3405-3424
Closed Access | Times Cited: 3
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Samreen Ahsan, Amna Tariq, Atif Liaqat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4905-4919
Closed Access | Times Cited: 3
MSAPVT: a multi-scale attention pyramid vision transformer network for large-scale fruit recognition
Yao Rao, Chaofeng Li, Feiran Xu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
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