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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Nur Syakilla, M. R. George, Fook Yee Chye, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2832-2832
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 46
An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 44
Impact of Dietary Administration of Seaweed Polysaccharide on Growth, Microbial Abundance, and Growth and Immune-Related Genes Expression of The Pacific Whiteleg Shrimp (Litopenaeus vannamei)
Eman M. Abbas, Ahmed Said Al-Souti, Zaki Z. Sharawy, et al.
Life (2023) Vol. 13, Iss. 2, pp. 344-344
Open Access | Times Cited: 43
Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
Fahrul Nurkolis, Nurpudji Astuti Taslim, Faqrizal Ria Qhabibi, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1365-1365
Open Access | Times Cited: 42
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 16
Sulfated polysaccharides from Caulerpa lentillifera: Optimizing the process of extraction, structural characteristics, antioxidant capabilities, and anti-glycation properties
Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24444-e24444
Open Access | Times Cited: 10
Phytochemical analysis, antioxidant activity, and cytotoxic effects of Caulerpa lentillifera extracts inducing cell apoptosis and sub-G/G0-G1 cell cycle arrest in KON oral cancer cells
Suwisit Manmuan, Thanchanok Sirirak, Sukannika Tubtimsri, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Structural characteristics of sulfated xylogalactomannan isolated from Caulerpa okamurae and its anticoagulant activity
Yanlin Zhu, Sitong Wu, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133743-133743
Closed Access | Times Cited: 6
Colon cancer inhibitory properties of Caulerpa lentillifera polysaccharide and its molecular mechanisms based on three-dimensional cell culture model
Xue-Wei Xia, Yulin Wu, Zexin Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131574-131574
Closed Access | Times Cited: 4
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites
Wenjun Zhou, Yun Wang, Rui Xu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 474-474
Open Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
Reciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
Molecular mechanisms underlying the anti-Colon Cancer effects of Caulerpa lentillifera polysaccharides (CLP)
Qiang Wen, Jun Liu, Jiaheng Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142594-142594
Closed Access
Marine-Originated Materials and Their Potential Use in Biomedicine
Nefeli Lаgopati, Νatassa Pippa, Maria-Anna Gatou, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9172-9172
Open Access | Times Cited: 9
Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review
Yongzhou Chi, Peng Wang
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 3069-3085
Closed Access | Times Cited: 7
Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model
Kawita Chumphoochai, Preeyanuch Manohong, Nakorn Niamnont, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 577-577
Open Access | Times Cited: 7
Chemical Profile, Antioxidant Activity and α-Glucosidase Inhibition of Sea Grape Caulerpa lentillifera Collected from Different Sites in Thailand
Intira Koodkaew, Santhad Pitakwongsaporn, Nongpanga Jarussophon, et al.
Trends in Sciences (2024) Vol. 21, Iss. 4, pp. 7520-7520
Open Access | Times Cited: 2
Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest management
Lara Elisabeth Stuthmann, Beatrice Brix da Costa, Karin Springer, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2957-2983
Open Access | Times Cited: 4
Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder
Nur Syakilla, Patricia Matanjun, M. R. George
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 875-886
Closed Access | Times Cited: 4
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1008-1021
Open Access | Times Cited: 4
Proximate Composition, Phytochemical Analysis and Toxicity Assessment of Extracts of Caulerpa lentillifera using Autoclave- and Microwave-Assisted Extractions
Saranya Peerakietkhajorn, Wirawan Worakit, Churairat Moukamnerd, et al.
Sains Malaysiana (2024) Vol. 53, Iss. 2, pp. 335-345
Open Access | Times Cited: 1
Effect of salinity and fertilization on the growth and sensory attributes of sea grapes, Caulerpa lentillifera
Germaine Ming-Ming Sia, Chaiw-Yee Teoh, Silvara Junus
Aquaculture Reports (2024) Vol. 36, pp. 102165-102165
Open Access | Times Cited: 1
Effects of autoclave- and microwave-assisted Caulerpa lentillifera extracts on the growth rate, reproduction, immunity and oxidative stress of Daphnia magna
Sumintra Saelay, Aneesah Satoh, Warittha Promjun, et al.
Journal of Applied Aquaculture (2024), pp. 1-17
Closed Access | Times Cited: 1
Microplastic-Enhanced Cadmium Toxicity: A Growing Threat to the Sea Grape, Caulerpa lentillifera
Weilong Zhou, Haolong Zheng, Yingyin Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1268-1268
Open Access | Times Cited: 1
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