OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro
Si-Qi Qiu, Li Huang, Ning Xia, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2958-2958
Open Access | Times Cited: 11
Si-Qi Qiu, Li Huang, Ning Xia, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2958-2958
Open Access | Times Cited: 11
Showing 11 citing articles:
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 25
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 25
Integrated microbiota and metabolite profiling analysis of prebiotic characteristics of Phellinus linteus polysaccharide in vitro fermentation
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124854-124854
Closed Access | Times Cited: 22
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124854-124854
Closed Access | Times Cited: 22
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
Wei Lu, Li Huang, Du Lijuan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2226-2226
Open Access | Times Cited: 13
Wei Lu, Li Huang, Du Lijuan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2226-2226
Open Access | Times Cited: 13
Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics
Jing Chen, Bo Lin, Fengjin Zheng, et al.
ACS Omega (2023) Vol. 8, Iss. 13, pp. 12538-12547
Open Access | Times Cited: 12
Jing Chen, Bo Lin, Fengjin Zheng, et al.
ACS Omega (2023) Vol. 8, Iss. 13, pp. 12538-12547
Open Access | Times Cited: 12
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives
Guohuo Wu, Wei Gu, Guijie Chen, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105468-105468
Open Access | Times Cited: 11
Guohuo Wu, Wei Gu, Guijie Chen, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105468-105468
Open Access | Times Cited: 11
Comparative study of physicochemical properties, antioxidant activity, antitumor activity and in vitro fermentation prebiotic properties of Polyporus umbellatus (Pers.) Fries polysaccharides at different solvent extractions
Jiayi Zhang, Yumeng Zhang, Mengqin Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 141506-141506
Closed Access
Jiayi Zhang, Yumeng Zhang, Mengqin Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 141506-141506
Closed Access
The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice
Shiyi Xiong, Jinjiao Dong, Wenjun Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142575-142575
Closed Access
Shiyi Xiong, Jinjiao Dong, Wenjun Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142575-142575
Closed Access
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
Chen Li, Hong Gao, Chaomin Yin, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Chen Li, Hong Gao, Chaomin Yin, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
Xiang Feng, Haichao Deng, Li Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4195-4206
Closed Access | Times Cited: 1
Xiang Feng, Haichao Deng, Li Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4195-4206
Closed Access | Times Cited: 1
