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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3074-3074
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of Fermented Food Consumption on Non-Communicable Diseases
Priya Patel, Krishna Butani, Akash Kumar, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 687-687
Open Access | Times Cited: 39
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives
Amaury Andrade‐Velásquez, Humberto Hernández Sánchez, Lidia Dorantes‐Álvarez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa
Joana Coimbra-Gomes, Patrícia J.M. Reis, Tânia G. Tavares, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3285-3285
Open Access | Times Cited: 7
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
Angel Angelov, Aneliya Georgieva, Mariana Petkova, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3346-3346
Open Access | Times Cited: 7
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 6
Microbial Biomass
K. S. Sunish, Basheer Thazeem
(2023), pp. 1-24
Closed Access | Times Cited: 4
Evaluation of Lemon Peel Juice Fermentation Methods and its Impact on Hyperlipidemia and Health Management
Chang-Lu Hsu, Chin-Fa Tsai, Pei‐Chun Chen, et al.
(2024)
Open Access | Times Cited: 1
Flavor-Boosting of Phaeodactylum tricornutum by Fermentation with Edible Mushrooms
Marina Rigling, Jiaqi Liang, Isa Entenmann, et al.
Journal of Food Composition and Analysis (2024), pp. 106744-106744
Open Access | Times Cited: 1
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice
Heng Zhang, Min Zhang, Xin Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1259-1259
Open Access | Times Cited: 1
Beneficial probiotic bacteria prevalence in different lactating dromedary camel milk of Saudi Arabia
Abdullah Sheikh, Hairul-Islam Mohamed Ibrahim, Faisal Almathen, et al.
Saudi Journal of Biological Sciences (2023) Vol. 31, Iss. 1, pp. 103879-103879
Open Access | Times Cited: 2
Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management
Chang-Lu Hsu, Chin-Fa Tsai, Pei‐Chun Chen, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-8
Open Access
Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
Melekşen Akın, Şadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Recent advances in food poisoning and respective diseases in baking products
Neelam Prabha Negi, Melekşen Akın, Moya Mir, et al.
Elsevier eBooks (2024), pp. 131-145
Closed Access
Synthesis and Characterization of Green Zinc-Metal-Pillared Bentonite Mediated Curcumin Extract (Zn@CN/BE) as an Enhanced Antioxidant and Anti-Diabetes Agent
Stefano Bellucci, Hassan A. Rudayni, Marwa H. Shemy, et al.
Inorganics (2023) Vol. 11, Iss. 4, pp. 154-154
Open Access | Times Cited: 1
Extraction of Fish Collagen Peptides from Fish Waste through Fermentation using Lactobacillus Bacteria
Salman Khan, Isfahan Tauseef, Muhammad Ikram, et al.
Life and Science (2023) Vol. 4, Iss. 4, pp. 7-7
Open Access | Times Cited: 1
Microbial Biomass
K. S. Sunish, Basheer Thazeem
(2024), pp. 143-166
Closed Access
Clostridium butyricum attenuates LPS-induced myocardial injury in septic mice by modulating CD4 + CD25 + FOXP3 + Treg
Jinglin Zhao, Longfei Wu, R.N. Zhang, et al.
Immunobiology (2024) Vol. 230, Iss. 1, pp. 152857-152857
Open Access
Isolation and Molecular Identification of Proteolytic Bacteria from Rusip an Indonesian Fermented Food
Lutfiana Hary Amatullah, Diana Nur Afifah, Siti Nur Jannah
Biosaintifika Journal of Biology & Biology Education (2023) Vol. 15, Iss. 3, pp. 450-459
Open Access
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