OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3193-3193
Open Access | Times Cited: 2
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3193-3193
Open Access | Times Cited: 2
Showing 2 citing articles:
Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration
Cheng Liu, Zitao Chen, Zhe Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3682-3682
Open Access | Times Cited: 3
Cheng Liu, Zitao Chen, Zhe Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3682-3682
Open Access | Times Cited: 3
Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage
Deepitha Raghuvaran, K.A. Martin Xavier, Kasturi Chattopadhyay, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 8, pp. 650-661
Closed Access
Deepitha Raghuvaran, K.A. Martin Xavier, Kasturi Chattopadhyay, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 8, pp. 650-661
Closed Access
