OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Importance of Edible Films and Coatings for Sustainable Food Development
Carmine Summo, Davide De Angelis
Foods (2022) Vol. 11, Iss. 20, pp. 3221-3221
Open Access | Times Cited: 16
Carmine Summo, Davide De Angelis
Foods (2022) Vol. 11, Iss. 20, pp. 3221-3221
Open Access | Times Cited: 16
Showing 16 citing articles:
Application of Edible Coating in Extension of Fruit Shelf Life: Review
Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 520-536
Open Access | Times Cited: 107
Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 520-536
Open Access | Times Cited: 107
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation
Priyanka Rathee, Renu Sehrawat, Pooja Rathee, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4793-4793
Open Access | Times Cited: 37
Priyanka Rathee, Renu Sehrawat, Pooja Rathee, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4793-4793
Open Access | Times Cited: 37
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 20
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 20
Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films
Gustavo Cabrera‐Barjas, Karin Albornoz, María Dolores Lopéz, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130159-130159
Closed Access | Times Cited: 7
Gustavo Cabrera‐Barjas, Karin Albornoz, María Dolores Lopéz, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130159-130159
Closed Access | Times Cited: 7
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
New Technologies in Meat Preservation
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 3
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 3
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
Fierro-Corona Guadalupe, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2910-2920
Closed Access | Times Cited: 7
Fierro-Corona Guadalupe, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2910-2920
Closed Access | Times Cited: 7
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 4
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 4
Almidón como recubrimiento para alargar la vida de alimentos origen vegetal: una revisión
Antonio de Jesús Cenobio-Galindo, Karla Paola Vargas-Cázares, Israel Rodríguez-Peláez, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 19, pp. 27-31
Open Access
Antonio de Jesús Cenobio-Galindo, Karla Paola Vargas-Cázares, Israel Rodríguez-Peláez, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 19, pp. 27-31
Open Access
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
FISIOLOGÍA Y TECNOLOGÍA DE POSTCOSECHA DE HORTALIZAS DE HOJA DE CUARTA GAMA: UNA REVISIÓN
Karin Albornoz, A Troche Hermosilla
Chilean journal of agricultural & animal science (2023) Vol. 39, Iss. 3, pp. 413-429
Open Access
Karin Albornoz, A Troche Hermosilla
Chilean journal of agricultural & animal science (2023) Vol. 39, Iss. 3, pp. 413-429
Open Access
