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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
Xuedi Du, Weiwei Zhang, Jie He, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3261-3261
Open Access | Times Cited: 24

Showing 24 citing articles:

The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production
André P. Seale, Ke Cao, R Chang, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1351-1373
Closed Access | Times Cited: 14
Genome-Wide Association Study Reveals Growth-Related SNPs and Candidate Genes in Largemouth Bass (Micropterus salmoides) Adapted to Hypertonic Environments
Mingyue Ding, Yifan Tao, Jixiang Hua, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1834-1834
Open Access | Times Cited: 1
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
Muhammad Adil, Xinbo Guo, Junpeng Cai, et al.
Food Chemistry X (2025) Vol. 27, pp. 102404-102404
Open Access | Times Cited: 1
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
Ling Peng, Liangzi Zhang, Shanbai Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Mentha piperita powder enhances the biological response, growth performance, disease resistance, and survival of Oreochromis niloticus infected with Vibrio alginolyticus
Nagwa I. S. Abu-Zahra, Abeer M. El-Shenawy, Gehan Ali, et al.
Aquaculture International (2024) Vol. 32, Iss. 5, pp. 6353-6379
Open Access | Times Cited: 4
Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems
Gülgün F. Ünal Şengör, Mustafa Yıldız, Ömer Metin, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Open Access
Metabolomics analysis reveals the mechanism for improving the growth performance and flesh quality of Aral barbel Luciobarbus brachycephalus by environmental alkalinity
Haijun Wei, Longwu Geng, Xinchi Shang, et al.
Journal of Agriculture and Food Research (2025), pp. 101670-101670
Open Access
Integrated physio-biochemical and 16S rRNA analyses reveal the correlation of gut microbiota, meat quality and growth performance in red tilapia (Oreochromis spp.) under hyperosmotic stress
Lynda Djemaoun, Huang Renshan, Jiang BingJie, et al.
Aquaculture (2025), pp. 742407-742407
Closed Access
Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation
Siman Li, Xuanyun Huang, Changling Fang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1386-1386
Open Access
Integrative transcriptomic and metabolomic analyses reveal preliminary molecular mechanisms of gills response to salinity stress in Micropterus salmoides
Yichun Zhang, Haoran Yu, Huapeng Chen, et al.
Aquaculture (2025), pp. 742600-742600
Closed Access
Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth
Changguo Yi, Dongyu Huang, Heng Yu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3485-3485
Open Access | Times Cited: 9
Comparison of Bacterial Community Composition in Gut of Chinese Mitten Crabs from Three Distinct Rivers in Korea
Hyung-Eun An, Adeel Malik, Jeongho Lee, et al.
Fishes (2024) Vol. 9, Iss. 4, pp. 144-144
Open Access | Times Cited: 3
Fish oil replacement with different vegetable oils in Onychostoma macrolepis: Effects on fatty acid metabolism based on whole-body fatty acid balance method and genes expression
Xiangtong Yuan, Ruofan Liu, Mingkui Wei, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1583-1603
Closed Access | Times Cited: 3
Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)
Yawen Hong, Yunyun Pan, Qijian Zhu, et al.
Food Bioscience (2024), pp. 105335-105335
Closed Access | Times Cited: 3
Kidney transcriptome analysis reveals the molecular responses to salinity adaptation in largemouth bass (Micropterus salmoides)
Yichun Zhang, Jinxin Zhang, Yafang Tan, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2024) Vol. 53, pp. 101362-101362
Closed Access | Times Cited: 2
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)
Francesco Bordignon, Marco Birolo, Cecilia Fanizza, et al.
Aquaculture (2024) Vol. 584, pp. 740634-740634
Open Access | Times Cited: 1
Effect of Different Salinities on the Biochemical Properties and Meat Quality of Adult Freshwater Drum (Aplodinotus grunniens) During Temporary Rearing
Wanwen Chen, Sharifa Mohamed Miraji, Yu Tian, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1273-1273
Open Access | Times Cited: 1
Mechanisms for improving the quality of crucian carp (Carassius auratus) by short-term low-salinity treatment revealed by UPLC-MS and GC–MS
Yawen Hong, Yunyun Pan, Qijian Zhu, et al.
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3511-3531
Closed Access | Times Cited: 2
Comparisons on Growth Performance, Survivability, Organoleptic Qualities and Economic Feasibility of Asian Seabass (Lates calcarifer) Reared in Different Salinities
Mohammed Noorfaiz Yusof, Norfazreena Mohd Faudzi, Nur Aziemah Jasni, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 1, pp. 127-136
Open Access
Bacillus amyloliquefaciens SS1-fermented soybean meal influenced the flesh texture of Nile tilapia: Involvement of microbial metabolite propionate
Zhe Wang, Wen-Xin Dong, Fang Qiao, et al.
Aquaculture (2024), pp. 741855-741855
Closed Access
The Impact of PAHs on the Taste Substances of Chlamys farreri during the Reproductive Period: Changes in Flavor Characteristics and Metabolic Mechanisms
Zhiheng He, Luqing Pan, Ruiyi Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107011-107011
Closed Access
Effect of thermal treatments on processing and flavor quality of Acrossocheilus fasciatus
Weichao Bu, Shuirong Guo, Shichen Zhu, et al.
LWT (2024), pp. 117273-117273
Open Access
Effects of Low-Salinity Environments on Growth, Antioxidant Response, and Intestinal Microorganisms of the Largemouth Bass (Micropterus salmoides)
X. G. Lei, Xia Yang, J. Guo, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 1
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