OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 53
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities
Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2182-2182
Open Access | Times Cited: 105
Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2182-2182
Open Access | Times Cited: 105
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid composition
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118366-118366
Closed Access | Times Cited: 13
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118366-118366
Closed Access | Times Cited: 13
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
Paola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
Nutraceuticals (2023) Vol. 3, Iss. 1, pp. 58-74
Open Access | Times Cited: 14
Paola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
Nutraceuticals (2023) Vol. 3, Iss. 1, pp. 58-74
Open Access | Times Cited: 14
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Flaxseed Meal and Its Application in Animal Husbandry: A Review
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 21
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 21
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4
Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 4
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 4
CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 4
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, et al.
Journal of Raman Spectroscopy (2025)
Open Access
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, et al.
Journal of Raman Spectroscopy (2025)
Open Access
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Flaxseed in Diet: A Comprehensive Look at Pros and Cons
Sandra Silva Duarte, Muhammad Ajmal Shah, A. Sanches‐Silva
Molecules (2025) Vol. 30, Iss. 6, pp. 1335-1335
Open Access
Sandra Silva Duarte, Muhammad Ajmal Shah, A. Sanches‐Silva
Molecules (2025) Vol. 30, Iss. 6, pp. 1335-1335
Open Access
Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products
Ancuţa Petraru, Sonia Amariei, Lacrimioara Șenilă
Foods (2025) Vol. 14, Iss. 7, pp. 1087-1087
Open Access
Ancuţa Petraru, Sonia Amariei, Lacrimioara Șenilă
Foods (2025) Vol. 14, Iss. 7, pp. 1087-1087
Open Access
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology (2025)
Open Access
Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology (2025)
Open Access
Indestructible micro identification of histamine in fish samples using ATR-FTIR spectroscopy
Faras Zahra Fajriyaningsih, Muhammad Abdurrahman Munir, Fitria Rahmawati, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020004-020004
Closed Access
Faras Zahra Fajriyaningsih, Muhammad Abdurrahman Munir, Fitria Rahmawati, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020004-020004
Closed Access
The Impact of Flaxseed and Aquafaba as Emulsifiers on Vegan Mayonnaise Properties
W Amrinola, I Zeafitri
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012044-012044
Open Access
W Amrinola, I Zeafitri
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012044-012044
Open Access
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
Zhenxia Xu, Nanjie Jiang, Min Li, et al.
Trends in Food Science & Technology (2025), pp. 105035-105035
Closed Access
Zhenxia Xu, Nanjie Jiang, Min Li, et al.
Trends in Food Science & Technology (2025), pp. 105035-105035
Closed Access
Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 3
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 3
Anti-Cancer Properties of Flaxseed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 8
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 8
