OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism
Shasha Chen, Honglun Wang, Na Hu
Foods (2022) Vol. 11, Iss. 21, pp. 3377-3377
Open Access | Times Cited: 17
Shasha Chen, Honglun Wang, Na Hu
Foods (2022) Vol. 11, Iss. 21, pp. 3377-3377
Open Access | Times Cited: 17
Showing 17 citing articles:
Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
Ho Seon Lee, Chang‐Ik Choi
Nutrients (2023) Vol. 15, Iss. 19, pp. 4181-4181
Open Access | Times Cited: 20
Ho Seon Lee, Chang‐Ik Choi
Nutrients (2023) Vol. 15, Iss. 19, pp. 4181-4181
Open Access | Times Cited: 20
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 7
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 7
Research on the anti-aging mechanisms of Panax ginseng extract in mice: a gut microbiome and metabolomics approach
Longfei Lin, Ruying Tang, Yuling Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Longfei Lin, Ruying Tang, Yuling Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Anti-aging activities of an ethanolic extract of Lycium ruthenicum in Caenorhabditis elegans based on metabonomic analysis
Boya Cui, Lanying Liu, Xin-Guo Qiao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Boya Cui, Lanying Liu, Xin-Guo Qiao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Potential protective role of Lycium ruthenicum Murray polysaccharides against lipopolysaccharide-induced liver injury via mitochondrial biogenesis
Wenjia Wang, Desheng Wu, Jiaguo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 141365-141365
Closed Access
Wenjia Wang, Desheng Wu, Jiaguo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 141365-141365
Closed Access
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
Tűnde Juríková, Simona Morvay Tinakova, Jana Žiarovská, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1387-1387
Open Access
Tűnde Juríková, Simona Morvay Tinakova, Jana Žiarovská, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1387-1387
Open Access
Anthocyanins Delay D‐Galactose–Induced Mouse Liver Aging by Regulating the NF ‐κB /IKK Signaling Pathway
Jie Wei, Zhi Tan, Guozhen Huang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Jie Wei, Zhi Tan, Guozhen Huang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging Mice
Qiaocui Liu, Yu‐Lin Wang, Xu Yu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 512-512
Open Access | Times Cited: 3
Qiaocui Liu, Yu‐Lin Wang, Xu Yu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 512-512
Open Access | Times Cited: 3
Carboxyl-containing components delineation via feature-based molecular networking: A key to processing conditions of fermented soybean
Yuye Gao, Yu Fu, Na Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136321-136321
Closed Access | Times Cited: 8
Yuye Gao, Yu Fu, Na Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136321-136321
Closed Access | Times Cited: 8
Integrated metabolomics and transcriptomics to reveal biomarkers and mitochondrial metabolic dysregulation of premature ovarian insufficiency
Zhaoyang Yu, Weilong Peng, Feiwen Li, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 5
Zhaoyang Yu, Weilong Peng, Feiwen Li, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 5
Multi-Omics Reveals the Anti-Aging Effects and Mechanisms of Bound Polyphenols from Tea Residue Dietary Fiber in 3-MCPD-Induced Caenorhabditis elegans
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access | Times Cited: 1
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access | Times Cited: 1
Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro
Ying Zhang, Wenjiang Dong, Manjun Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3438-3438
Open Access | Times Cited: 1
Ying Zhang, Wenjiang Dong, Manjun Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3438-3438
Open Access | Times Cited: 1
Mitochondrial Protective Effects of Black Goji Berry Anthocyanins in Caenorhabditis elegans: Defenses Against Oxidative Stress
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food Bioscience (2024), pp. 105721-105721
Closed Access | Times Cited: 1
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food Bioscience (2024), pp. 105721-105721
Closed Access | Times Cited: 1
