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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices
Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Prakash Nirmal, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3461-3461
Open Access | Times Cited: 19

Showing 19 citing articles:

Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel
Suriya Palamae, Ajay Mittal, Jirayu Buatong, et al.
Food Control (2023) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 21
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
Shangyan Chen, Hao Zheng, Sheng‐Ping Yang, et al.
LWT (2024) Vol. 195, pp. 115848-115848
Open Access | Times Cited: 7
Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, et al.
Food Control (2023) Vol. 155, pp. 110037-110037
Closed Access | Times Cited: 15
Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Lukai Ma, et al.
Food Control (2024) Vol. 163, pp. 110494-110494
Closed Access | Times Cited: 5
Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
Pitima Sinlapapanya, Punnanee Sumpavapol, Jirayu Buatong, et al.
Future Foods (2024) Vol. 9, pp. 100296-100296
Open Access | Times Cited: 4
Amentoflavone ameliorates DSS-induced ulcerative colitis via gut microbiota-bile acid metabolism axis modulation
Yuting Chen, Kaipeng Li, Meiyan Zhang, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106706-106706
Closed Access
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Journal of Agriculture and Food Research (2025), pp. 101886-101886
Open Access
Antimicrobial activity of Duea ching (Ficus botryocarpa miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices
Varsha Likhar, Suriya Palamae, Jirayu Buatong, et al.
Food Bioscience (2025), pp. 106663-106663
Closed Access
Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus
Minerva Edith Beltrán-Martínez, Melvin R. Tapia-Rodríguez, J. Fernando Ayala‐Zavala, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1671-1671
Open Access | Times Cited: 3
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access | Times Cited: 3
Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 3
Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities
Pitima Sinlapapanya, Jirayu Buatong, Suriya Palamae, et al.
Colloids and Interfaces (2024) Vol. 8, Iss. 5, pp. 52-52
Open Access | Times Cited: 2
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Meseret Zerihun-Chala, Shimelis Admassu-Emire, Soottawat Benjakul, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 33-40
Open Access
Plant extract as a natural preservative for shrimp and shrimp products
Mohamed Tagrida, Abubakar Saleh Ahmad, Thanasak Sae‐leaw, et al.
Elsevier eBooks (2024), pp. 135-175
Closed Access
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Journal of Food Science (2024)
Closed Access
Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia
Abdi Wira Septama, Eldiza Puji Rahmi, Aprilia Nur Tasfiyati, et al.
Fitoterapia (2024) Vol. 180, pp. 106300-106300
Closed Access
Antioxidant Activity of Endophytic Fungi Isolated from Cashew (Anacardium occidentale) Leaves

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access
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