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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
Chenchen Zhang, Jing Xie
Foods (2022) Vol. 11, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 21

Showing 21 citing articles:

The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access | Times Cited: 2
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Kexin Zhang, Na Li, Zonghan Wang, et al.
Food Chemistry (2023) Vol. 434, pp. 137495-137495
Closed Access | Times Cited: 29
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 11
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
Hongrui Ren, Yu Quan, Shaokang Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107190-107190
Open Access | Times Cited: 10
Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment
Yi Chen, Yajin Qi, Wenjun Wang, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access | Times Cited: 1
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
Xiaoting Xuan, Ziyi Zhang, Haitao Shang, et al.
Food Research International (2025) Vol. 204, pp. 115929-115929
Closed Access
Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water
Anqi Xu, Siyi Zhang, Chuanming Huan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 534-534
Open Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review
R. Zhang, Yong Deng, Ruiling Lv, et al.
Food Bioscience (2025), pp. 106215-106215
Closed Access
A novel endogenous antimicrobial peptide MP-4 derived from koumiss of Inner Mongolia by peptidomics, and effects on Staphylococcus aureus
Mengmeng Zhang, Shiwei Li, Jianjun Zhao, et al.
LWT (2023) Vol. 191, pp. 115595-115595
Open Access | Times Cited: 9
Effects of Ultrasonication Coupled with Plasma-Activated Water Cleaning on the Sterilization and Preservation of Fresh Crucian Carp Fillets
Wenxuan Tang, Rongxue Sun, Ning Jiang, et al.
LWT (2024), pp. 117246-117246
Open Access | Times Cited: 2
Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility
Phan Nguyen Trang, Anh Ngoc Tong Thi, Yoshimitsu Masuda, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20727-e20727
Open Access | Times Cited: 4
Cavitation-Assisted Transformations in Bitumen Processing: A Review
N V Neelima, Subhendu Bhattacharya, Chandrakant R. Holkar, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 14, pp. 6047-6065
Closed Access | Times Cited: 1
Ultrasonic control of aquatic macrophytes in reservoirs: An integrated review
Daniel de Morais Sobral, Christian Matheus Barbosa de Menezes, Gleice Paula de Araújo, et al.
Research Society and Development (2024) Vol. 13, Iss. 6, pp. e2213645914-e2213645914
Open Access | Times Cited: 1
Effects of ultrasound combined technology on quality and volatile compound properties of chili sauce
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Bioscience (2023) Vol. 53, pp. 102771-102771
Closed Access | Times Cited: 3
Real-time online monitoring technology for sweeping frequency ultrasound (SFU) assisted extraction of amur grape (Vitis amurensis) seed oil
Lei Zhang, Ao Zhang, Shanshan Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106621-106621
Open Access | Times Cited: 3
Low‐intensity continuous ultrasound effect on proliferation and morphology of fibroblast cells
Tu Minh Tran Vo, Guillermo Ignacio Guangorena Zarzosa, Keita Nakajima, et al.
iRadiology (2024) Vol. 2, Iss. 3, pp. 318-327
Open Access
Proteomic Analysis Reveal Differential Protein Expressions of Bacillus Cereus Spore Under Electrolyzed Water Treatment
Yi Chen, Yajin Qi, Wenjun Wang, et al.
(2024)
Closed Access
Inhibition of Salmonella typhimurium and Listeria monocytogenes in coconut juice by graphene-doped photocatalyst rGO/TiO2
Ruyu Yan, Qianhui Wu, Guitian Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141103-141103
Closed Access
Effectiveness of Nitazoxanide and Electrolyzed Oxiding Water in Treating Chagas Disease in a Canine Model
Olivia Rodríguez-Morales, Erika Jocelin Mendoza-Téllez, Elizabeth Morales Salinas, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1479-1479
Open Access | Times Cited: 1
Effect on the Quality of Larimichthys crocea Pretreated with Dual-Frequency Orthogonal Ultrasonic-Assisted Immersion with Different Powers during Refrigerated Storage at 4 °C
Chenchen Zhang, Jinfeng Wang, Jing Xie
Foods (2023) Vol. 12, Iss. 17, pp. 3259-3259
Open Access
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