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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study
Ramesh Kumar Saini, Minho Song, Ji-Woo Yu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3867-3867
Open Access | Times Cited: 12

Showing 12 citing articles:

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Open Access
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study
Robert Lugumira, Henry Tafiire, Flore Vancoillie, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1304-1304
Open Access
Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application
Zhen Chen, Nianqiu Shen, Xunzhi Wu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 10
Analysis and functions of bioactive lipids in food
Jayashankar Jayaprakash, Lipsa Rani Nath, Siddabasave Gowda B. Gowda, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars
Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3549-3549
Open Access | Times Cited: 7
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS
Eun Young Ko, Jiho Lee, Iyyakkannu Sivanesan, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1312-1312
Open Access | Times Cited: 4
In vitro evaluation of goldfish (Stachys byzantina K. Koch) extracts obtained using natural deep eutectic solvents (NADES)
Caroliny Fernanda Batista da Silva, Flávia Aparecida Reitz Cardoso, Patrícia Casarin, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117851-117851
Closed Access | Times Cited: 4
Aruncus dioicus var. kamtschaticu: A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol)
Ramesh Kumar Saini, Eun Young Ko, Young‐Soo Keum, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 891-891
Open Access
Impact of Maternal Moringa oleifera Leaf Supplementation on Milk and Serum Vitamin A and Carotenoid Concentrations in a Cohort of Breastfeeding Kenyan Women and Their Infants
Suzanna Attia, Silvia A. Odhiambo, Jerusha N. Mogaka, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3425-3425
Open Access
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
Soumendu Patra, Harshita Shand, Atanu Manna, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Dyes Are the Rainbow of Our Health
Mohammad Jamal A. Shammout, Majd M. Alsaleh, Iyad Natsheh, et al.
Chemistry (2023) Vol. 5, Iss. 4, pp. 2229-2245
Open Access
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