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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability
Yonglun Liang, Yang Yang, Lili Zheng, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3995-3995
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 27
Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation
Lili Zheng, Shenwan Wang, Yang Yang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101212-101212
Open Access | Times Cited: 11
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6101-6123
Closed Access | Times Cited: 6
Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability
Bingqing Cheng, Jiaofen Lin, Jinmei Zou, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127812-127812
Closed Access | Times Cited: 12
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
Lucas de Freitas Pedrosa, Dimitrios Kouzounis, Henk A. Schols, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122010-122010
Open Access | Times Cited: 4
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste
Wenxin Liu, Jinghua Niu, Fengmei Han, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1860-1860
Open Access | Times Cited: 4
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 4
Greener Pectin Extraction Techniques: Applications and Challenges
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Pectina De Cáscara De Maracuyá (Passiflora Edulis): Métodos De Extracción Y Aplicación En La Industria Alimentaria
Astrid Torres Ochoa, Somaris E. Quintana, Arnulfo Tarón Dunoyer
limentech Ciencia y Tecnología Alimentaria (2025) Vol. 23, Iss. 1, pp. 25-42
Open Access
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
Getu Weyya, Abera Belay, Eneyew Tadesse
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Preparation and characterization of biocomposite film made of activated carbon derived from microalgal biomass: An experimental design approach for basic yellow 1 removal
Worrasak Thanapornsin, Khomkrith Pasee, Channarong Puchongkawarin, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 178-196
Open Access | Times Cited: 6
One-pot direct conversion of passion fruit hull into 5‑hydroxymethylfurfural catalysed by halogenated metal ionic liquids and organic acids
Ya-Peng Du, Xin-Yu Tian, Xiaoping Zheng, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124273-124273
Closed Access | Times Cited: 1
Study on 13C MultiCP/MAS ssNMR Analysis of Tobacco Pectin
Xin Ye, Zhenyu Xu, Da Xu, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 686-696
Closed Access | Times Cited: 1
Application of Response Surface Methodology for Statistical Optimization of the Pectin Recovery from Durian Peel
Tran Y Doan Trang, Pham Huong Quynh, Ta Thi Huong, et al.
Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 128-146
Open Access | Times Cited: 1
Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review
Yi Le, Lifeng Cheng, Qi Yang, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2883-2883
Open Access | Times Cited: 1
Sequential extraction of hawthorn pectin: An attempt to reveal their original mode of being in plants and functional properties
Xinyue Wang, Yong Sun, Yitian Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136756-136756
Closed Access | Times Cited: 1
Efficient pretreatment of passion fruit husks using choline chloride based deep eutectic solvents
Xiaoping Zheng, Meng Li, Yu Chai, et al.
Materials Today Sustainability (2024), pp. 101037-101037
Closed Access | Times Cited: 1
Revalorization of Purple Passion Fruit Peel: Compositional Analysis, Anthocyanin Microwave-Assisted Extraction, and Beverage Application
Olasky Gamarra-Castillo, María Hernández‐Carrión, Andrea del Pilar Sánchez‐Camargo
Future Foods (2024), pp. 100536-100536
Open Access | Times Cited: 1
Extraction optimisation and characterisation of Artocarpus integer peel pectin by malonic acid-based deep eutectic solvents using response surface methodology
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
International Journal of Biological Macromolecules (2024), pp. 135737-135737
Closed Access
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
A sustainable extraction approach for recovery of Rhamnogalacturonan I enriched pectin from Amazonian cocoa pod husk
Ivonete Quaresma da Silva de Aguiar, Carmen Lúcia de Oliveira Petkowicz, Fagner Sousa de Aguiar, et al.
International Journal of Biological Macromolecules (2024), pp. 138512-138512
Closed Access
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