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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Cheng Li, Wenwen Yu, Robert G. Gilbert
Foods (2022) Vol. 11, Iss. 24, pp. 4012-4012
Open Access | Times Cited: 17

Showing 17 citing articles:

The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
Songnan Li, Zihan Wang, Duo Feng, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121785-121785
Closed Access | Times Cited: 11
Mechanistic investigation of impact of malic acid, ultrasound and dual treatment on starch digestibility of cooked whole rice grains
Xinyi Chen, Xiaowei Zhang, Enpeng Li, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123230-123230
Closed Access | Times Cited: 1
Comparison of different models for analyzing starch dynamic hydrolysis
Yuzhi Han, Cunxu Wei
Food Hydrocolloids for Health (2025), pp. 100200-100200
Open Access | Times Cited: 1
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 7
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, et al.
Food Chemistry (2024) Vol. 463, pp. 139810-139810
Closed Access | Times Cited: 5
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch
Bao Xing, Liang Zou, Jingke Liu, et al.
Food Research International (2024) Vol. 189, pp. 114563-114563
Closed Access | Times Cited: 4
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
Wondyfraw Tadele, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food Bioscience (2024) Vol. 61, pp. 104553-104553
Closed Access | Times Cited: 4
An effective method to synergistically regulate the physicochemical and digestive properties of starch-fatty acid complexes: Change the ratio of SDS and RS
Yan Wang, Wanying Song, Tianjiao Liu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123280-123280
Closed Access
Importance of starch chain-length distribution in determining starch digestibility through affecting short- and long-range intermolecular interactions during retrogradation
S.Y. Duan, Xiaowei Zhang, Cheng Li
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141728-141728
Closed Access
Investigating the fine structures of ginkgo starch during kernel development and their correlations with thermal properties
Yan Lu, Lian Zhou, Caiyun Zhang, et al.
Food Chemistry (2025) Vol. 479, pp. 143730-143730
Closed Access
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Cheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134869-134869
Closed Access | Times Cited: 3
Effects of the Molecular Structure of Starch in Foods on Human Health
Jihui Zhu, Yeming Bai, Robert G. Gilbert
Foods (2023) Vol. 12, Iss. 11, pp. 2263-2263
Open Access | Times Cited: 8
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice
Yun Lian, Loo Keat Wei, Thuan‐Chew Tan, et al.
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 723-736
Closed Access
Comparative characterisation of structural, physicochemical and digestive properties of rice starches isolated from novel high‐amylose mutants
Tomoko Sasaki, Yasuhiro Suzuki
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1314-1323
Closed Access
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