OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
Jiao Chen, Funing Zhong
Foods (2022) Vol. 11, Iss. 24, pp. 4051-4051
Open Access | Times Cited: 3
Jiao Chen, Funing Zhong
Foods (2022) Vol. 11, Iss. 24, pp. 4051-4051
Open Access | Times Cited: 3
Showing 3 citing articles:
The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022
Salim Yılmaz, Ahmet Murat Günal, Gizem Köse, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 775-775
Open Access | Times Cited: 1
Salim Yılmaz, Ahmet Murat Günal, Gizem Köse, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 775-775
Open Access | Times Cited: 1
Demand and Nutrient Elasticities of Egg Consumption: Evidence from Saudi Arabia
Dana Alsaad, Mohammed Al-Mahish
Economies (2024) Vol. 12, Iss. 9, pp. 245-245
Open Access
Dana Alsaad, Mohammed Al-Mahish
Economies (2024) Vol. 12, Iss. 9, pp. 245-245
Open Access
Temporal and Spatial Evolution Characteristics and Influencing Factors Analysis of Green Production in China’s Dairy Industry: Based on the Perspective of Green Total Factor Productivity
Yashuo Liu, Huanan Liu
Sustainability (2023) Vol. 15, Iss. 23, pp. 16250-16250
Open Access | Times Cited: 1
Yashuo Liu, Huanan Liu
Sustainability (2023) Vol. 15, Iss. 23, pp. 16250-16250
Open Access | Times Cited: 1
