OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Effects of Whole Grains: A Bibliometric Analysis
Xun Wei, Wei Yang, Jianhui Wang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4094-4094
Open Access | Times Cited: 16
Xun Wei, Wei Yang, Jianhui Wang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4094-4094
Open Access | Times Cited: 16
Showing 16 citing articles:
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach
Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang, et al.
Food Research International (2024) Vol. 187, pp. 114345-114345
Closed Access | Times Cited: 6
Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang, et al.
Food Research International (2024) Vol. 187, pp. 114345-114345
Closed Access | Times Cited: 6
Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study
Ana Maria Gal, Lidia Iuliana Arhire, Andreea Gherasim, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 4
Ana Maria Gal, Lidia Iuliana Arhire, Andreea Gherasim, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 4
The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study
Joel C. Craddock, Gordon Walker, Michael S. Chapman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 485-485
Open Access
Joel C. Craddock, Gordon Walker, Michael S. Chapman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 485-485
Open Access
Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet
Youyang Zhang, Jiapeng Jiao, Meng Li, et al.
Food Chemistry X (2025), pp. 102438-102438
Open Access
Youyang Zhang, Jiapeng Jiao, Meng Li, et al.
Food Chemistry X (2025), pp. 102438-102438
Open Access
The World Trends and Patterns of Grain Loss and Waste Research and Their Implications
Yilin Zhao, Di Zhang, Songhao Guo, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 1, pp. 82-91
Closed Access | Times Cited: 3
Yilin Zhao, Di Zhang, Songhao Guo, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 1, pp. 82-91
Closed Access | Times Cited: 3
Comparison of food intake pattern of diabetic patients and healthy individuals in a sample of Saudi population: a case-control study
Afnan Hassan Saaty, Haya Aljadani
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Afnan Hassan Saaty, Haya Aljadani
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Trends in Ilex paraguariensis researches: a bibliometric analysis
Itamar Luís Gonçalves, Alice Teresa Valduga
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Itamar Luís Gonçalves, Alice Teresa Valduga
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults
Ewa Lange, Ewelina Pałkowska-Goździk, Paulina Kęszycka
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11900-11900
Open Access | Times Cited: 1
Ewa Lange, Ewelina Pałkowska-Goździk, Paulina Kęszycka
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11900-11900
Open Access | Times Cited: 1
Muğla’da Geleneksel ve Dini Nitelikli Törenlerde Servis Edilen Yemeklerin Yaşlı Beslenmesi Açısından Değerlendirilmesi
Fatma Özgül Özalp
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi (2024) Vol. 14, Iss. 2, pp. 205-213
Open Access
Fatma Özgül Özalp
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi (2024) Vol. 14, Iss. 2, pp. 205-213
Open Access
A Scientometrics Analysis of Millets Research in India -Reflections from Web of Science Database during 2005-2023
P. V. Vijesh
SSRN Electronic Journal (2024)
Closed Access
P. V. Vijesh
SSRN Electronic Journal (2024)
Closed Access
Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study
Kaixi Ding, Wei Jiang, Shangjing Wuke, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 6, pp. 582-596
Closed Access
Kaixi Ding, Wei Jiang, Shangjing Wuke, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 6, pp. 582-596
Closed Access
Trends and Characteristics of the Whole-Grain Diet
Q. Pei, Chuan Chen, Hao Bai, et al.
The American Journal of Chinese Medicine (2024), pp. 1-19
Closed Access
Q. Pei, Chuan Chen, Hao Bai, et al.
The American Journal of Chinese Medicine (2024), pp. 1-19
Closed Access
Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization
Rajiv Baliram Kale, Kiran Khandagale, R Sendhil, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Rajiv Baliram Kale, Kiran Khandagale, R Sendhil, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
