OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
Paula Xiomara Méndez, José Antonio Uña, Soledad Vega-Fernández, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4105-4105
Open Access | Times Cited: 5
Paula Xiomara Méndez, José Antonio Uña, Soledad Vega-Fernández, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4105-4105
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Yuting Zhang, Xiaorong Liu, Junbo Yu, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 397-397
Open Access | Times Cited: 9
Yuting Zhang, Xiaorong Liu, Junbo Yu, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 397-397
Open Access | Times Cited: 9
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 424-424
Open Access
Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 424-424
Open Access
Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production
Ga-Yang Lee, Min‐Jeong Jung, Byoung‐Mok Kim, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2884-2884
Open Access | Times Cited: 4
Ga-Yang Lee, Min‐Jeong Jung, Byoung‐Mok Kim, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2884-2884
Open Access | Times Cited: 4
Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults
Ning Wang, Qianhui Zhang, Li Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104829-104829
Closed Access | Times Cited: 1
Ning Wang, Qianhui Zhang, Li Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104829-104829
Closed Access | Times Cited: 1
İstanbul İlinde Pastane ve Fırınlarda Üretilen Glutensiz Ürünlerde Gluten Varlığı
Yeliz MİRAL, Aysen Coban
Akademik Gıda (2023) Vol. 21, Iss. 2, pp. 151-157
Open Access
Yeliz MİRAL, Aysen Coban
Akademik Gıda (2023) Vol. 21, Iss. 2, pp. 151-157
Open Access
