OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products
Jicheng Shu, Yong-Qin Yin, Zhijun Liu
Foods (2022) Vol. 12, Iss. 1, pp. 67-67
Open Access | Times Cited: 3
Jicheng Shu, Yong-Qin Yin, Zhijun Liu
Foods (2022) Vol. 12, Iss. 1, pp. 67-67
Open Access | Times Cited: 3
Showing 3 citing articles:
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production
Gregor Drago Zupančić, Anamarija Lončar, Jasmina Ranilović, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 913-913
Open Access | Times Cited: 4
Gregor Drago Zupančić, Anamarija Lončar, Jasmina Ranilović, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 913-913
Open Access | Times Cited: 4
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction
António Toscano, Andreia F. R. Silva, Pilar Ramos, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1407-1407
Open Access
António Toscano, Andreia F. R. Silva, Pilar Ramos, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1407-1407
Open Access
