OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 7
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review
Isabela Carolina Ferreira da Silva, Wesley Rossi Bragante, Renato Cesar Moretti, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 658-658
Open Access | Times Cited: 6
Isabela Carolina Ferreira da Silva, Wesley Rossi Bragante, Renato Cesar Moretti, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 658-658
Open Access | Times Cited: 6
The Cryopreservation of Medicinal and Ornamental Geophytes: Application and Challenges
Soumaya El Merzougui, Carla Benelli, Rachida El Boullani, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 14
Soumaya El Merzougui, Carla Benelli, Rachida El Boullani, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 14
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach
Zhiyu Zhao, Kevin Kantono, Rothman Kam, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 845-845
Open Access
Zhiyu Zhao, Kevin Kantono, Rothman Kam, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 845-845
Open Access
Impacts of Yacon Syrup (Smallanthus sonchifolius) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade
Marcos Fábio Pereira, Igor de Codes Soares, Marília Magalhães Cabral, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 888-888
Open Access
Marcos Fábio Pereira, Igor de Codes Soares, Marília Magalhães Cabral, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 888-888
Open Access
Divergence in cold stress response in yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Rob.] clones with different ploidy levels
Uche Cyprian Okafor, Jiří Kudrna, Iva Viehmannová, et al.
South African Journal of Botany (2025) Vol. 180, pp. 751-761
Closed Access
Uche Cyprian Okafor, Jiří Kudrna, Iva Viehmannová, et al.
South African Journal of Botany (2025) Vol. 180, pp. 751-761
Closed Access
Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying
María Isabel Arango-Torres, Misael Cortés Rodríguez, Esteban Largo-Ávila, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33968-e33968
Open Access | Times Cited: 1
María Isabel Arango-Torres, Misael Cortés Rodríguez, Esteban Largo-Ávila, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33968-e33968
Open Access | Times Cited: 1
Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
