OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 86-86
Open Access | Times Cited: 14
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 86-86
Open Access | Times Cited: 14
Showing 14 citing articles:
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
Zühal Alkay, Fereshteh Falah, Hasan Cankurt, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1732-1732
Open Access | Times Cited: 6
Zühal Alkay, Fereshteh Falah, Hasan Cankurt, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1732-1732
Open Access | Times Cited: 6
Determination of the Phytochemical Profile and Antioxidant Activity of Some Alcoholic Extracts of Levisticum officinale with Pharmaceutical and Cosmetic Applications
Alaa Sahlabgi, Dumitru Lupuliasa, Iuliana Stoicescu, et al.
Separations (2025) Vol. 12, Iss. 4, pp. 79-79
Open Access
Alaa Sahlabgi, Dumitru Lupuliasa, Iuliana Stoicescu, et al.
Separations (2025) Vol. 12, Iss. 4, pp. 79-79
Open Access
Effect of processing on berry bioactives and health aspects
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues<i></i>
Joana Barros, Luz Merida Rondan-Flores, Bianca Guimarães Negrão, et al.
Brazilian Journal of Radiation Sciences (2025) Vol. 12, Iss. 4A (Suppl.), pp. e2692-e2692
Closed Access
Joana Barros, Luz Merida Rondan-Flores, Bianca Guimarães Negrão, et al.
Brazilian Journal of Radiation Sciences (2025) Vol. 12, Iss. 4A (Suppl.), pp. e2692-e2692
Closed Access
How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food Chemistry (2025) Vol. 484, pp. 144364-144364
Closed Access
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food Chemistry (2025) Vol. 484, pp. 144364-144364
Closed Access
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Natural Products and Health
Joanna Bartkowiak-Wieczorek, Edyta Mądry
Nutrients (2024) Vol. 16, Iss. 3, pp. 415-415
Open Access | Times Cited: 2
Joanna Bartkowiak-Wieczorek, Edyta Mądry
Nutrients (2024) Vol. 16, Iss. 3, pp. 415-415
Open Access | Times Cited: 2
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties
Orquídea Vasconcelos dos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Orquídea Vasconcelos dos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Antioxidant, Antimicrobial, and Anti-Inflammatory Effects of Liriodendron chinense Leaves
Yali Wang, Qian Ni, Wen-Hao Zeng, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27002-27016
Open Access
Yali Wang, Qian Ni, Wen-Hao Zeng, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27002-27016
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Assessment of Anti-oxidant and Anti-inflammatory activity on aqueous solution of Acai berry extract
Shree Ns, Devika S. Pillai, S. Rajeshkumar
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 15
Open Access
Shree Ns, Devika S. Pillai, S. Rajeshkumar
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 15
Open Access
