OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 35
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 24
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 24
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 12
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 12
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 10
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 10
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review
Elham Eslami, Emad Abdurrahman, Giovanna Ferrari, et al.
Journal of Cleaner Production (2023) Vol. 425, pp. 138996-138996
Open Access | Times Cited: 19
Elham Eslami, Emad Abdurrahman, Giovanna Ferrari, et al.
Journal of Cleaner Production (2023) Vol. 425, pp. 138996-138996
Open Access | Times Cited: 19
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 16
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 16
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products
Davide Ferrero, Elisa Moscato, Federica Spina, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103721-103721
Open Access | Times Cited: 4
Davide Ferrero, Elisa Moscato, Federica Spina, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103721-103721
Open Access | Times Cited: 4
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems
Giuliana Vinci, Paola Campana, Laura Gobbi, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 416-416
Open Access
Giuliana Vinci, Paola Campana, Laura Gobbi, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 416-416
Open Access
An updated overview on the revalorization of bioactive compounds derived from tomato production and processing by-products
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, et al.
Journal of Cleaner Production (2025), pp. 145151-145151
Open Access
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, et al.
Journal of Cleaner Production (2025), pp. 145151-145151
Open Access
Recovery of Cellulose from Food and Agricultural Waste
Symone L. M. Alexander, M. S. Alidu
IntechOpen eBooks (2025)
Closed Access
Symone L. M. Alexander, M. S. Alidu
IntechOpen eBooks (2025)
Closed Access
Phytochemicals from Tomato (Solanum lycopersicum L.) By-Products
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study
María Cegoñino, V. Abad, Raúl Ruiz-Comeras, et al.
Gastronomy (2025) Vol. 3, Iss. 1, pp. 5-5
Open Access
María Cegoñino, V. Abad, Raúl Ruiz-Comeras, et al.
Gastronomy (2025) Vol. 3, Iss. 1, pp. 5-5
Open Access
Optimization of Ionic Liquid Microwave-Assisted Extraction Protocol of Lycopene from Tomato
Junkai Wu, Jianping Hu, Yingqian Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Junkai Wu, Jianping Hu, Yingqian Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 3
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 3
Pulsed ultrasound-assisted extraction of lycopene and -carotene from industrial grated tomato by-products
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
LWT (2024) Vol. 204, pp. 116462-116462
Open Access | Times Cited: 3
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
LWT (2024) Vol. 204, pp. 116462-116462
Open Access | Times Cited: 3
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification
Dorota Teterycz, Aldona Sobota
Foods (2023) Vol. 12, Iss. 13, pp. 2567-2567
Open Access | Times Cited: 8
Dorota Teterycz, Aldona Sobota
Foods (2023) Vol. 12, Iss. 13, pp. 2567-2567
Open Access | Times Cited: 8
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization
Elham Eslami, Francesco Donsı̀, Giovanna Ferrari, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1415-1415
Open Access | Times Cited: 2
Elham Eslami, Francesco Donsı̀, Giovanna Ferrari, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1415-1415
Open Access | Times Cited: 2
Optimization of lactic acid production from apple and tomato pomaces by thermotolerant bacteria
Ana I. Paniagua-García, Jerson Garita‐Cambronero, Silvia González-Rojo, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121806-121806
Closed Access | Times Cited: 2
Ana I. Paniagua-García, Jerson Garita‐Cambronero, Silvia González-Rojo, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121806-121806
Closed Access | Times Cited: 2
Innovative Strategies for Microalgae-Based Bioproduct Extraction in Biorefineries: Current Trends and Future Solutions Integrating Wastewater Treatment
Abdurahman Hamid Nour, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10565-10565
Open Access | Times Cited: 2
Abdurahman Hamid Nour, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10565-10565
Open Access | Times Cited: 2
Valorization of fruit and vegetable processing by-products/wastes
Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu
Advances in food and nutrition research (2023), pp. 1-39
Closed Access | Times Cited: 6
Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu
Advances in food and nutrition research (2023), pp. 1-39
Closed Access | Times Cited: 6
Use of High Protein and High Dietary Fibre Vegetable Processing Waste for Pasta Fortification
Dorota Teterycz, Aldona Sobota
(2023)
Open Access | Times Cited: 5
Dorota Teterycz, Aldona Sobota
(2023)
Open Access | Times Cited: 5
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios
Elham Eslami, Emadaldin Elfatih M. Abdurrahman, Gianpiero Pataro, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Elham Eslami, Emadaldin Elfatih M. Abdurrahman, Gianpiero Pataro, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
