OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discriminant Analysis of Brazilian Stingless Bee Honey Reveals an Iron-Based Biogeographical Origin
Flávia Conde Lavinas, Brendo Araújo Gomes, Marcos V. T. Silva, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 8
Flávia Conde Lavinas, Brendo Araújo Gomes, Marcos V. T. Silva, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 8
Showing 8 citing articles:
Physiochemical, biological, and therapeutic uses of stingless bee honey
Ankush S. Gadge, Dhananjay V. Shirsat, P. S. Soumia, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 9
Ankush S. Gadge, Dhananjay V. Shirsat, P. S. Soumia, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 9
Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey
Flávia Conde Lavinas, Brendo Araújo Gomes, Marcos V. T. Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 305-305
Open Access
Flávia Conde Lavinas, Brendo Araújo Gomes, Marcos V. T. Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 305-305
Open Access
Ecological and evolutionary drivers of stingless bee honey variation at the global scale
Pierre Noiset, Madeleine Héger, Chloé Salmon, et al.
The Science of The Total Environment (2025) Vol. 969, pp. 178945-178945
Open Access
Pierre Noiset, Madeleine Héger, Chloé Salmon, et al.
The Science of The Total Environment (2025) Vol. 969, pp. 178945-178945
Open Access
Total Reflection X-ray Fluorescence Spectrometry: A Comprehensive Review of Critical Components, Analytical Benefits and Practical Applications
Yongsheng Zhang, Jian Yuan, Tao Xu, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-20
Closed Access | Times Cited: 1
Yongsheng Zhang, Jian Yuan, Tao Xu, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-20
Closed Access | Times Cited: 1
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
Identification and Quality Evaluation of Lushan Yunwu Tea from Different Geographical Origins Based on Metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
(2023)
Closed Access | Times Cited: 1
Qifang Sun, Furu Wu, Wei Wu, et al.
(2023)
Closed Access | Times Cited: 1
Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”
Mourad Kharbach, Samuli Urpelainen
Foods (2023) Vol. 12, Iss. 15, pp. 2831-2831
Open Access | Times Cited: 1
Mourad Kharbach, Samuli Urpelainen
Foods (2023) Vol. 12, Iss. 15, pp. 2831-2831
Open Access | Times Cited: 1
Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
Timothy M. Kegode, Hosea O. Mokaya, Nkoba Kiatoko
JSFA reports (2024) Vol. 4, Iss. 4, pp. 191-196
Open Access
Timothy M. Kegode, Hosea O. Mokaya, Nkoba Kiatoko
JSFA reports (2024) Vol. 4, Iss. 4, pp. 191-196
Open Access
