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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks
Xiaoming Ma, Xian Guo, Yongfu La, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 257-257
Open Access | Times Cited: 13

Showing 13 citing articles:

Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry
Meijie Mo, Zihao Zhang, Xiaotong Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 29
Effect of fructo-oligosaccharides on growth performance and meat quality in broilers
Zhihui Yan, Xiaowu Tang, Ruofan Wu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
In-depth proteomic analysis of alfalfa silage inoculated with Lactiplantibacillus plantarum reveals protein transformation mechanisms and optimizes dietary n utilization
Tianqi Xia, Tianwei Wang, Jiaqi Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142638-142638
Open Access
From genes to phenotypes: A review of multilevel omics techniques in beef quality
Lutao Gao, Lilian Zhang, Jian Chen, et al.
Gene (2025), pp. 149416-149416
Closed Access
Integrated transcriptomics and metabolomics reveal the molecular characteristics and metabolic regulatory mechanisms among different muscles in Minxian black fur sheep
Huihui Wang, Zilong Liu, Hai Yang, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Advances and applications in water retention technology for meat and meat products: Status and future research directions
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Balancing nutrition for successful reproduction in ruminants
Yitong Ding, X Liu, Yueming Guan, et al.
Modern Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Proteomic Analysis Reveals the Effects of Different Dietary Protein Levels on Growth and Development of Jersey-Yak
Guowu Yang, Rongfeng Dai, Xiaoming Ma, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 406-406
Open Access | Times Cited: 2
Identification of circRNA-associated ceRNA networks in the longissimus dorsi of yak under different feeding systems
Xiaoming Ma, Xian Guo, La Yongfu, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Genome-Wide Transcriptome Profiling Reveals the Mechanisms Underlying Hepatic Metabolism under Different Raising Systems in Yak
Mengfan Zhang, Xita Zha, Xiaoming Ma, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 695-695
Open Access | Times Cited: 1
Proteo-transcriptomic profiles reveal genetic mechanisms underlying primary hair follicle development in coarse sheep fetal skin
Dehong Tian, Jun Zhang, Lei Wang, et al.
Journal of Proteomics (2024) Vol. 310, pp. 105327-105327
Open Access | Times Cited: 1
The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle
Laura Sacarrão-Birrento, David M. Ribeiro, Antje Dittmann, et al.
Journal of Proteomics (2024) Vol. 307, pp. 105265-105265
Closed Access
High-concentrate diet decreases lamb fatty acid contents by regulating bile acid composition
Kaizhi Zheng, Liangyong Guo, Yang Cao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101871-101871
Open Access
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