OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols
Xingguang Peng, Hongsheng Liu, Xuying Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 9
Xingguang Peng, Hongsheng Liu, Xuying Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 9
Showing 9 citing articles:
Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion
Yunyao Qu, Kelly M. Tinker, Erin N. Madden, et al.
Food Research International (2025) Vol. 203, pp. 115887-115887
Open Access | Times Cited: 1
Yunyao Qu, Kelly M. Tinker, Erin N. Madden, et al.
Food Research International (2025) Vol. 203, pp. 115887-115887
Open Access | Times Cited: 1
Assessing the glycemic impact of starch by in vitro methods
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 4
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 4
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs
Nick Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 308-308
Open Access
Nick Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 308-308
Open Access
Fostering Enterprise Green Innovation: an Empirical Analysis of China’s Energy Use Rights Trading System
Zhaohui Zhu, Gang Liu
Journal of the Knowledge Economy (2023) Vol. 15, Iss. 3, pp. 11581-11603
Closed Access | Times Cited: 5
Zhaohui Zhu, Gang Liu
Journal of the Knowledge Economy (2023) Vol. 15, Iss. 3, pp. 11581-11603
Closed Access | Times Cited: 5
Prediction of apparent total tract digestion of crude protein in adult dogs
Kangmin Seo, Hyun-Woo Cho, Min Young Lee, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 2, pp. 374-386
Open Access | Times Cited: 1
Kangmin Seo, Hyun-Woo Cho, Min Young Lee, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 2, pp. 374-386
Open Access | Times Cited: 1
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Old and new technological strategies to improve Jack beans quality and promote its utilization
Fiametta Ayu Purwandari
(2024)
Open Access
Fiametta Ayu Purwandari
(2024)
Open Access
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Sumanti Debby Moody, In-In Hanidah, Elazmanawati Lembong, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 339-348
Open Access
Sumanti Debby Moody, In-In Hanidah, Elazmanawati Lembong, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 339-348
Open Access
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread
Yan Li Tang, Yaqiong Pei, Jiahui Wang, et al.
Oil Crop Science (2024)
Open Access
Yan Li Tang, Yaqiong Pei, Jiahui Wang, et al.
Oil Crop Science (2024)
Open Access
