
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Rongyu Zang, Qunli Yu, Zonglin Guo
Foods (2023) Vol. 12, Iss. 2, pp. 407-407
Open Access | Times Cited: 4
Rongyu Zang, Qunli Yu, Zonglin Guo
Foods (2023) Vol. 12, Iss. 2, pp. 407-407
Open Access | Times Cited: 4
Showing 4 citing articles:
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
Food Chemistry X (2025), pp. 102488-102488
Open Access
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
Food Chemistry X (2025), pp. 102488-102488
Open Access
Progress in the preparation, identification and biological activity of walnut peptides
Chang Liu, Zijie Zhang, Yuting Shang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 205-220
Open Access | Times Cited: 9
Chang Liu, Zijie Zhang, Yuting Shang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 205-220
Open Access | Times Cited: 9
Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages
Zhaoyang Song, Yinjuan Cao, Jia Pei, et al.
LWT (2024) Vol. 200, pp. 116203-116203
Open Access | Times Cited: 3
Zhaoyang Song, Yinjuan Cao, Jia Pei, et al.
LWT (2024) Vol. 200, pp. 116203-116203
Open Access | Times Cited: 3
Preparation of high content collagen peptides and study of their biological activities
Houchuntai Wang, Zongcai Tu, Hui Wang
Food Research International (2023) Vol. 174, pp. 113561-113561
Closed Access | Times Cited: 7
Houchuntai Wang, Zongcai Tu, Hui Wang
Food Research International (2023) Vol. 174, pp. 113561-113561
Closed Access | Times Cited: 7