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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24

Showing 24 citing articles:

Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 23
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 2
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 8
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 4
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-14
Closed Access
Physicochemical and Sensory Properties of Honey Powder from Different Climatic Regions
Mehrdad Vosoghi, Shima Yousefi, Masoud Honarvar
Applied Food Research (2025), pp. 100843-100843
Open Access
Effect of Temperature of Two-Year Storage of Varietal Honeys on 5-Hydroxymethylfurfural Content, Diastase Number, and CIE Color Coordinates
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 652-652
Open Access
Analisis Fisik Madu Akasia Setelah diproses dengan Mesin Evaporator Vacuum Cooling Four in One Skala Industri
Muhammad Amin Muzaki, Anang Lastriyanto, Moch. Bagus Hermanto, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2025) Vol. 13, Iss. 1, pp. 134-149
Open Access
Optimization of a honey dehydration system using a Grey-based Taguchi method
Hoang-Bach Vu, Hai-Quang Vu, Thai-Son Pham, et al.
E3S Web of Conferences (2025) Vol. 624, pp. 02004-02004
Open Access
Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review
Sai Xu, Yinghua Guo, Xin Liang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1116-1116
Open Access | Times Cited: 3
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 3
Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
Jin Liu, Zhongjun Chen, Xuemin Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106352-106352
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey
Patrícia Rebelo, Inês De Vasconcelos Martins, João G. Pacheco, et al.
Microchemical Journal (2024) Vol. 205, pp. 111410-111410
Open Access | Times Cited: 1
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 3, pp. 652-652
Open Access | Times Cited: 2
Development of Antioxidant Jelly Using Tropical Fruits
Aina A. Masri, Fazleen Izzany Abu Bakar, Munira Zainal Abidin, et al.
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 7
Open Access | Times Cited: 2
Greening the waves: experimental and chemometric approaches in spectroscopic methods for organic pollutant determination in natural waters
Ashwini Borah, Chetana Hasnu, Gongutri Borah
Environmental Science Advances (2024) Vol. 3, Iss. 8, pp. 1072-1086
Open Access
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
Proximate Analysis and Antioxidant Activity of Kelulut (Heterotrigona itama) Honey from Peat Land Forest, South Kalimantan
Trisnu Satriadi, Mahrus Aryadi, Susilawati Susilawati, et al.
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 7
Open Access
Geographical Differentiation of Honeys from Entre Ríos (Argentina) through Physicochemical Analysis: A Scientific Approach for the Characterization and Authentication of Regional Honeys
Lucía Elisabet Brelis, Carolina E. Genevois, Daniel Primost, et al.
Foods (2023), pp. 53-53
Open Access
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