OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage
Yilin Li, Kui Zhong, Xue Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 478-478
Open Access | Times Cited: 7
Yilin Li, Kui Zhong, Xue Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 478-478
Open Access | Times Cited: 7
Showing 7 citing articles:
Integration of GWAS and Co-Expression Network Analysis Identified Main Genes Responsible for Nitrogen Uptake Traits in Seedling Waxy Corn
Chenyang Luo, Huixue Dai, Shuaiqiang Liang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 126-126
Open Access
Chenyang Luo, Huixue Dai, Shuaiqiang Liang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 126-126
Open Access
Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures
Yaoxing Niu, Lixia Ye, Yubing Shi, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113428-113428
Closed Access
Yaoxing Niu, Lixia Ye, Yubing Shi, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113428-113428
Closed Access
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review
Tolcha Techane Alemu, Vũ Thị Kim Oanh
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Tolcha Techane Alemu, Vũ Thị Kim Oanh
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model
Hai Chi, Yuanxing Zhang, Lukai Zhao, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 2
Hai Chi, Yuanxing Zhang, Lukai Zhao, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 2
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
