OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 14
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 14
Showing 14 citing articles:
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 12
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 12
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Bacteriocins attenuate Listeria monocytogenes–induced intestinal barrier dysfunction and inflammatory response
Zhao Wang, Jing Du, Wenyu Ma, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Zhao Wang, Jing Du, Wenyu Ma, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Natural Biopreservatives for Dairy Products : Microbial and Plant-Derived Solutions and Recent Advancements
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Impact of Psychrotrophic Bacteria in Raw Milk on the Quality and Stability of UHT Milk in Tunisia
Chedia Aouadhi, Rihab Tbarki, Wafa Boukari, et al.
International Dairy Journal (2025), pp. 106262-106262
Closed Access
Chedia Aouadhi, Rihab Tbarki, Wafa Boukari, et al.
International Dairy Journal (2025), pp. 106262-106262
Closed Access
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1342-1342
Open Access
Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1342-1342
Open Access
The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage
Xinyi Lan, Shuyan Wu, Qijing Du, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 451-451
Open Access | Times Cited: 3
Xinyi Lan, Shuyan Wu, Qijing Du, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 451-451
Open Access | Times Cited: 3
Infectivity and persistence of influenza viruses in raw milk
Alessandro Zulli, Mengyang Zhang, S.M. de Jong, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Alessandro Zulli, Mengyang Zhang, S.M. de Jong, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content
Nur Ibrahim, N. A. Zahari, N. I. Shamsul Nizam
Indonesian Journal of Agricultural Research (2024) Vol. 7, Iss. 1, pp. 1-13
Open Access
Nur Ibrahim, N. A. Zahari, N. I. Shamsul Nizam
Indonesian Journal of Agricultural Research (2024) Vol. 7, Iss. 1, pp. 1-13
Open Access
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Infectivity and Persistence of Influenza A Virus in Raw Milk
Alessandro Zulli, Mengyang Zhang, S.M. de Jong, et al.
Environmental Science & Technology Letters (2024)
Open Access
Alessandro Zulli, Mengyang Zhang, S.M. de Jong, et al.
Environmental Science & Technology Letters (2024)
Open Access
Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk
Nan Li, Zhigang Yang, Zhiyu Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 3-3
Open Access
Nan Li, Zhigang Yang, Zhiyu Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 3-3
Open Access
Physicochemical Properties and Health Implications of Cow’s Milk from Armenian Manufacturers
Susanna Mirzabekyan, Razmik Mkhitaryan, Lilit Malkhasyan, et al.
AgriScience and Technology (2024), pp. 337-344
Closed Access
Susanna Mirzabekyan, Razmik Mkhitaryan, Lilit Malkhasyan, et al.
AgriScience and Technology (2024), pp. 337-344
Closed Access
